Salsa No Cilantro Food
CILANTRO-FREE PICO DE GALLO SALSA
For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Provided by Team 118Group
Number Of Ingredients 9
Steps:
- Combine ingredients and mix thoroughly. Crush the Mexican oregano leaves between your fingers as you add them to the mix.For milder salsa, remove the seeds and veins from your chiles.Serve with tortilla chips. This makes a great topping for nachos or queso dip too.
FRESH SALSA- FOR COOKING OR PLAIN- LIME AND CILANTRO FREE
I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and want to share with you all :)
Provided by COREprojects
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop and combine all ingredients.
- If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.
- If a smooth salsa is desired, blend in a blender as needed.
- Cooked, it can keep for several weeks in the fridge.
- Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy
Nutrition Facts : Calories 37.2, Fat 0.3, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 8.4, Fiber 1.8, Sugar 4.2, Protein 1.7
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