Gluten Free Cheddar Bay Biscuits Food

GLUTEN-FREE CHEDDAR BAY BISCUITS

Gluten-Free Cheddar Bay Biscuits image

This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Provided by LARavenscroft

Categories Breads

Time 27m

Yield 10 biscuits

Number Of Ingredients 7

Ingredients

2 1/4 cups pamela's baking and pancake mix
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
4 tablespoons butter, softened
1/2 cup cheddar cheese, shredded
1 egg, beaten
2/3 cup milk

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients together.
Cut in butter.
Stir in cheddar cheese.
Add the beaten egg and the milk.
Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
Bake for 15-17 minutes until golden brown.

Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6

SCD GLUTEN FREE CHEDDAR BISCUITS

Scd Gluten Free Cheddar Biscuits image

Make and share this Scd Gluten Free Cheddar Biscuits recipe from Food.com.

Provided by CathWithKids

Categories Lunch/Snacks

Time 30m

Yield 24 biscuits, 6 serving(s)

Number Of Ingredients 9

Ingredients

5 cups almond meal
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, grated
4 eggs
1/2 cup honey
1/2 cup butter, softened
2 teaspoons lemon juice

Steps:

Heat oven 180 C (350 F).
Stir dry ingredients in a bowl.
Separately, whisk eggs, honey, butter and lemon juice together.
Add the wet ingredients to the dry ingredients and mix well.
Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
Bake 15-20 minutes until cooked and browned.

Nutrition Facts : Calories 763.2, Fat 60.8, SaturatedFat 15.7, Cholesterol 174.6, Sodium 1154.8, Carbohydrate 41, Fiber 9.8, Sugar 26.5, Protein 23.6

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