Salsa De Pina Picante Fresh Pineapple Salsa Food

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FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Provided by Cookie and Kate

Categories     Salsa

Time 20m

Number Of Ingredients 7

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
1/2 cup chopped red onion (about 1/2 small onion)
1/4 cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon fine sea salt

Steps:

  • In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
  • Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
  • For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

SALSA DE PINA PICANTE (FRESH PINEAPPLE SALSA)



Salsa De Pina Picante (Fresh Pineapple Salsa) image

Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.

Provided by Random Rachel

Categories     Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 8

1 cup fresh pineapple, finely chopped
1/4 cup cilantro, finely chopped
3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 1/2 teaspoons sugar
1 teaspoon kosher salt
2 jalapenos, stemmed and minced
1/2 small red onion, minced

Steps:

  • Mix all the ingredients together in a large bowl. Serve at room temperature.

Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5

FRESH TOMATO PINEAPPLE SALSA



Fresh Tomato Pineapple Salsa image

My fiance wanted to make a similar salsa to Newman's Own Pineapple salsa, and this is what we came up with. It is sweet at first, then really has a kick to it.

Provided by kriggsbee

Categories     Pineapple

Time 10m

Yield 24 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tomato paste
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon minced garlic
1/4 teaspoon allspice
2 tablespoons brown sugar
1 (8 ounce) can sliced pineapple, with juice
1 (10 ounce) can hot Ro-Tel diced tomatoes with peppers
2 (14 ounce) cans diced tomatoes

Steps:

  • Put all ingredients except diced tomatoes in food processor and puree. Make sure to include juice from pineapple can.
  • Stir in diced tomatoes and refrigerate overnight to let flavors marry together.

Nutrition Facts : Calories 24, Fat 0.1, Sodium 177.3, Carbohydrate 5.9, Fiber 0.9, Sugar 4.1, Protein 0.6

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!

Provided by Paula

Categories     Pineapple

Time 15m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 9

2 plum tomatoes, diced
1/2 small red onion, minced
1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
1/2 cup lightly packed cilantro leaf, chopped
1 jalapeno pepper, seeds removed and minced very fine
1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
1 lime
1/2 teaspoon salt
tostitos lime tortilla chips

Steps:

  • Prepare vegetables and fruit as directed in the ingredients list.
  • Combine these in a large bowl.
  • Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
  • Sprinkle with salt and stir well to combine.

Nutrition Facts : Calories 20.9, Fat 0.1, Sodium 74.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3.5, Protein 0.4

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