Salsa Chedder Chicken Food
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA-CHEDDAR CHICKEN
Enjoy a quick-fix Salsa-Cheddar Chicken meal that's picky-eater-proof. Add a little kick with salsa and zesty dressing in Salsa-Cheddar Chicken.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
- Add peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; cover. Simmer on medium-low heat 10 min. or until done (165ºF).
- Top with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
SALSA-CHEDDER CHICKEN
I found this on the back of a kraft package. Sounds really yummy and I'm putting it here for safe keeping.
Provided by gertc96
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat.
- Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
- Remove from skillet; cover to keep warm.
- Add peppers to skillet; cook 5 minutes, stirring frequently.
- Stir in tomatoes and salsa.
- Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
- Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
- Serve over rice.
Nutrition Facts : Calories 571.3, Fat 8.4, SaturatedFat 2.5, Cholesterol 74.4, Sodium 768.6, Carbohydrate 79.4, Fiber 5.2, Sugar 5, Protein 43
SALSA CHEDDAR CHICKEN
Make and share this Salsa Cheddar Chicken recipe from Food.com.
Provided by traceelarose
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken;.
- cover. Cook 4 to 5 minute on each side or until lightly.
- browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently.
- Stir in tomatoes and salsa. Return chicken to skillet;.
- simmer, covered, on medium-low heat 10 minute or until.
- chicken is done (165ºF).
- TOP with cheese; cook, covered, 4 to 5 minute or until.
- melted. Serve over rice.
Nutrition Facts : Calories 386.7, Fat 11.9, SaturatedFat 6.6, Cholesterol 98.1, Sodium 645.1, Carbohydrate 31, Fiber 4, Sugar 4.3, Protein 38.3
EASY SALSA CHICKEN BAKE
Bite-sized pieces of chicken breast and white rice are topped with salsa and cheese in this easy, quick-to-make casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
- Bake 35 min. or until chicken is done.
- Top with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.
Nutrition Facts : Calories 460, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 3 g, Protein 36 g
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