BAKED SALMON WONTONS
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Provided by SaHm09
Categories Appetizers and Snacks Seafood
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
- Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
- Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 9.3 g, Cholesterol 12.1 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 0.2 g
SALMON AND AVOCADO STUFFED WONTON
This is a pantry throw-together courtesy of my girlfriends (Mary and Jackie). I like it because you can get as creative with the mixture as you want to make it yours. It looks pretty when served, but is really easy to make.
Provided by Desiree Taimanglo-Ventura @si_dessa
Categories Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 325 and grease a mini muffin pan.
- While oven is heating, peel apart wonton wrappers. Place the wonton wrappers into the greased mini muffin pan, making little cups.
- When oven has heated, bake the wonton wrappers for about four minutes. (They can burn easily, so keep an eye on them while they're baking and pull them out if they get too dark).
- While wonton cups are cooling, mix salmon, cream cheese, avocado, and lemon in a small mixing bowl.
- Spoon mixture into baked wonton cups and serve.
SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
WONTON PARTY APPETIZERS
These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use.
Provided by sweetcakes
Categories Lunch/Snacks
Time 45m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
- Chop beef finely and add to cream cheese along with other cheeses.
- Put won ton wraps in mini cup cake tins sprayed with pam.
- Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
- Bake at 350* about 15 minutes until lightly browned; serve warm.
Nutrition Facts : Calories 183.2, Fat 9.9, SaturatedFat 5.8, Cholesterol 37.3, Sodium 416.4, Carbohydrate 15.2, Fiber 0.4, Sugar 0.1, Protein 8.1
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