Salmon With Broccoli And Pasta Food

CREAMY SALMON AND BROCCOLI PASTA

Steps:

• Cook your favorite pasta according the directions on the packaging. Set aside.
• Bring a big pot of water to a boil. Add salt. Wash and cut the broccoli into small florets. Cook the broccoli 8 to 10 minutes. Drain and set aside.
• In a hot pan, melt some butter, or olive oil if you prefer, and pan-sear the salmon for 6-7 minutes on each side. Add salt and pepper to it.
• Once fully cooked, you can crumble it. Set aside.
• Chop your garlic and onions. Set aside.
• In a hot pan, pour the olive oil, sauté the garlic and onions until translucent.
• Add in the cream and simmer for a minute or 2. Stir well.
• Add in the pasta, the broccoli, and the salmon. Toss well.
• Top your salmon pasta with black pepper if you wish and sprinkle with parmesan cheese.
• Serve and eat right away! Bon Appetit!

ASIAN SALMON WITH POTATOES AND BROCCOLI SHEET-PAN DINNER

Steps:

• Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.
• In large bowl, mix sesame oil, chili garlic sauce, 1 teaspoon soy sauce and 1/4 teaspoon salt. Add potatoes, and toss to coat. Place potatoes skin side down in single layer on pan. Roast potatoes 20 minutes. Remove from oven. Turn potatoes skin side up, and make room for broccoli and salmon.
• In same large bowl, mix brown sugar, 2 tablespoons soy sauce, the butter, vinegar and 1/4 teaspoon salt. Transfer 2 tablespoons of the mixture to medium bowl. Add salmon to mixture in medium bowl; turn to coat. Add broccoli to large bowl, and toss to coat. Add salmon, skin side down, to pan with potatoes; add broccoli. Pour any remaining mixture from both bowls over salmon and broccoli. Roast 12 to 15 minutes or until salmon is cooked through and flakes easily with a fork, and potatoes are fork-tender. Top with green onions.

PASTA WITH SALMON, BROCCOLI RABE, AND GARLIC

Steps:

• Cook pasta in a large pot of generously salted boiling water until al dente; add broccoli rabe 2 minutes before pasta is done. Reserve 1 cup pasta water; drain pasta and broccoli rabe.
• Combine oil, garlic, and red-pepper flakes in pot over medium. Cook, stirring, until garlic is just softened, about 2 minutes. Add pasta, broccoli rabe, and cheese to pot; toss to coat. Add reserved pasta water, a little at a time, until sauce evenly coats pasta. Gently fold in salmon. Serve, with more cheese and red-pepper flakes and a drizzle of oil.

SALMON WITH BROCCOLI AND PASTA

Steps:

• In a large saucepan, cook spaghetti according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle salmon with seafood seasoning. Cook in batches on an indoor grill for 5 minutes or until fish flakes easily with a fork., Drain spaghetti and broccoli; transfer to a large bowl. Add the tomatoes, cheese, oil, salt and pepper; toss to coat. Serve with salmon.

SALMON BROCCOLI PASTA

Steps:

• Boil water in a large pot (cook broccoli then use same water to cook pasta to save time). Pull the broccoli apart into small trees. Cook broccoli for about 5 minutes and take out and drain and run under cold water.
• Keep the pot of water on and boiling then add salt and cook pasta according to package directions; drain and drizzle a little olive oil to keep from clumping, set aside.
• Melt the butter and add the olive oil using low heat in a large sauce pan (or use the same pot to reduce dishes).
• Saute garlic and cook for about 4 minutes, add in half and half, a little salt, and cook just until half and half is heated up.
• Add the broccoli, salmon, and pasta, let that soak up the sauce.
• Next add the ricotta cheese and mix it inches Season with salt and pepper to taste.
• Add chives if desired.
• Sprinkle with parmesan cheese and serve.

BROCCOLI PASTA WITH SALMON

Steps:

• Wash and clean the broccoli, cut it into small flowers and cook it in boiling saltwater for 4 minutes.
• Set aside.
• Take it out and cook the pasta in the same water until al dente.
• Set aside.
• Cut the salmon into thin slices and then into bites (never into cubes).
• Whisk the eggs and add milk, a pinch of salt and the freshly grinded black pepper.
• Put the pasta in a nice salad bowl, pour the eggs over it, add the broccoli and at last the salmon and blend.
• Serve or store in fridge for up to 24 hours.

SALMON AND BROCCOLI ALFREDO WITH PASTA

Steps:

• In a large stockpot, cook noodles as directed on package.
• While noodles are cooking, flake and drain salmon.
• Yes, this is necessary!
• I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
• When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
• This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
• This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
• Drain pasta and broccoli, reserving about a cup of the cooking water.
• Return noodles and broccoli to pot.
• Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
• If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
• And you're done.
• Woo hoo.
• You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
• Enjoy.