Salmon Slices With Confits Of Citrus Chez Nico Food

CITRUS BAKED SALMON

Steps:

• Preheat the oven to 375 degrees F.
• In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.

SALMON SLICES WITH CONFITS OF CITRUS (CHEZ NICO)

Steps:

• Place 3 slices of salmon on each of 4 plates. Brush lightly with olive oil.
• Allowing a little space between each piece, arrange slices of avocadolike flower petals on the salmon and brush with olive oil.
• Lightly toss the chopped tomatoes in 1 tablespoon hazelnut oil. Place 3 small mounds of the tomatoes between the avocado slices. Top tomatoes with a dab of sour cream and top the sour cream with a dab of caviar.
• Between tomato mounds place small mounds of confits of citrus.
• Make a dressing of remaining hazelnut oil, lemon juice and salt. Toss with haricots verts, radicchio, curly endive and oak leaf lettuce. Arrange the salad in the center of each plate and serve.