Salmon Romanoff Food

SALMON ROMANOFF

Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

SALMON NOODLE ROMANOFF

SALMON NOODLE ROMANOFF image

MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe

Provided by Barbara Piepenburg

Categories Fish

Time 30m

Number Of Ingredients 8

Ingredients

1(73/4)oz can(s) salmon, canned
1(6oz) pkg egg noodles
1/2 cup sour cream
1(4oz) can(s) mushrooms drained
1 cup cream-style cottage cheese
3Tbsp chopped green onion
1/4 tsp dill weed
1 cup grated chedder cheese

Steps:

1. prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes

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