Pender Barbecue Sauce Food

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

PENDER BARBECUE SAUCE

Pender Barbecue Sauce image

Good for poultry. I have no idea where my aunt Shirley got this recipe, but it's been in the family at least 75 years.

Provided by kit in NO

Categories Sauces

Time 50m

Yield 1 recipe

Number Of Ingredients 6

Ingredients

1 lb butter
1 lb light brown sugar
6 ounces Worcestershire sauce
6 ounces yellow mustard
16 ounces white vinegar
3 large lemons, cleaned

Steps:

Heat butter over medium to low heat until completely melted.
Add brown sugar and stir with a whisk.
Add Worcestershire sauce and mustard and blend thoroughly.
Slowly add vinegar while stirring with a whisk.
Cut lemons in half and remove seeds. Squeeze into sauce and stir.
Drop lemon halves into sauce.
Continue to cook for about 45 minutes until lemons are soft.
Keep warm while brushing on chicken.
The sauce freezes exceptionally well (even with the lemons in it).

Nutrition Facts : Calories 5357.3, Fat 374.5, SaturatedFat 233.6, Cholesterol 976.1, Sodium 6412.6, Carbohydrate 527.3, Fiber 20.7, Sugar 460.5, Protein 14.5

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