Salmon Patties A La Jane 2 Food

SALMON PATTIES A LA JANE

Steps:

• Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
• Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
• Form 4 patties with your hands.
• Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
• Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
• Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

SO EASY SALMON PATTIES

Steps:

• Saute onions in 1 TBS olive oil until cooked through but not brown.
• Drain liquid from the salmon.
• Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
• Form mixture into patties.
• Melt butter and oil in a pan.
• Brown salmon patties on both sides (about 4-5 minutes per side).
• Place cooked patties on a paper towl to absorb excess oil.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SALMON PATTIES (COOKING FOR 2)

Steps:

• In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
• In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
• Fill buns with lettuce, salmon patties and dill dip.

SALMON PATTIES A LA JANE #2

Steps:

• Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
• Make 5 to 6 salmon patties.
• Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
• Scatter some of the crumbs on a platter and place the patties on top of them,
• Cover and chill for at least one hour.
• Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
• Cook til both sides are golden brown.
• Serve with home made tartar sauce.