Salmon In Tarragon Cream Sauce With Green Bean Pilaf Food

SALMON WITH TARRAGON CREAM SAUCE

Steps:

• Mix together orange juice, viniagrette dressing and tarragon.
• Pour into a shallow baking dish.
• Add salmon and turn to coat both sides.
• Cover and refrigerate 1 hour to marinate.
• Remove salmon from dish and pour marinade into a small saucepan.
• Return salmon to dish.
• Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
• While fish is cooking, bring the marinade to a boil.
• Reduce the heat to low and simmer for 5 minutes.
• Add the sour cream and cook until heated through.
• Stir, and let stand for 5 minutes.
• Serve over salmon.

GRILLED SALMON WITH CREAMY TARRAGON SAUCE

Steps:

• Brush salmon on both sides with oil.
• Coat grill rack with nonstick cooking spray before starting the grill.
• Place salmon, skin side down, on grill rack.
• Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
• For sauce, combine the remaining ingredients in a small bowl.
• Serve with the salmon.

PAN SEARED SALMON WITH TARRAGON CREAM

Steps:

• Preheat oven to 350°F.
• Season salmon on both sides with salt and pepper.
• Heat oil in a frying pan until fairly hot.
• Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
• Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
• Cook in the oven for 12-15 minutes, until the salmon is cooked.
• Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.