Salmon Gorgonzola And Cranberry Burgers Topped With Avocado Food

GORGONZOLA BURGERS

Gorgonzola Burgers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef chuck, 80 percent lean
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 beefsteak tomatoes (slightly under ripe is best)
1/2 teaspoon smoked paprika
1 tablespoon olive oil
6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes
Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally
1 cup fresh arugula

Steps:

Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.

SALMON GORGONZOLA AND CRANBERRY BURGERS TOPPED WITH AVOCADO

Salmon Gorgonzola and Cranberry Burgers Topped With Avocado image

Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

Provided by Nadia Melkowits

Categories < 30 Mins

Time 20m

Yield 1 BURGER, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1/2 teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
1/4 cup dried cranberries, finely chopped
1/4 cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

Steps:

In a bowl combine the first 6 ingredients.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
Top burgers with avocado and red onion slices.
ENJOY!

Nutrition Facts : Calories 256.1, Fat 14.2, SaturatedFat 3, Cholesterol 78.7, Sodium 157.2, Carbohydrate 6.2, Fiber 3.8, Sugar 1.1, Protein 26.2

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