Salmon Gnocchi Bake Food

BAKED SALMON GNOCCHI

Baked salmon gnocchi image

Everyone loves a one-pan dish and you can't go wrong with this creamy gnocchi topped with salmon fillets. It's an easy, midweek meal that's ready in 30 mins.

Provided by delicious. magazine

Categories Italian vegetarian recipes

Time 29m

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tbsp olive oil
1 onion, finely sliced
1 large head broccoli, separated into florets
300g reduced-fat cream cheese
3 tbsp pesto
400g fresh gnocchi
Juice 1 lemon
4 small organic salmon fillets

Steps:

Heat the oven to 200°C/180°C fan/gas 6. Heat the olive oil in a large ovenproof frying pan or shallow casserole and fry the onion for 2-3 minutes. Add the broccoli and stir-fry for a further 2 minutes.
Mix in the cream cheese, pesto and 160ml water, then heat gently, stirring to combine. Meanwhile, microwave the gnocchi for 1 minute on high (or boil, following the pack instructions). Stir into the sauce with lots of black pepper, the lemon juice and salt to taste.
Nestle the salmon fillets in the sauce among the gnocchi and bake for 12-14 minutes until the salmon is just cooked through. Serve straightaway.

Nutrition Facts : Calories 618kcals, Fat 34.2g (9.9g saturated), Protein 33.2g, Carbohydrate 41.2g (8g sugars), Fiber 5.9g

SALMON GNOCCHI BAKE

Salmon gnocchi bake image

There's more than one way to use gnocchi - this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.

Provided by delicious. magazine

Categories Gnocchi recipes

Time 40m

Yield Serves 4

Number Of Ingredients 9

Ingredients

500g packet fresh gnocchi
25g butter
1 small leek, washed, trimmed and thickly sliced
200g packet soft cream cheese
2 tbsp tomato purée
½-1 tsp dried chilli flakes, to taste
Finely grated zest of 1 lemon
1 tbsp chopped fresh parsley
150g salmon fillet, skinned and diced

Steps:

Preheat the oven to 200°C/fan180°C/gas 6. Bring a pan of lightly salted water to the boil. Add the gnocchi and cook for 2-3 minutes, until cooked. (The gnocchi will float to the surface when they are ready.) Drain and reserve 250ml of the cooking water. Set aside.
Melt the butter in a wide, deep frying pan and gently fry the leek for 3-4 minutes, until soft. Stir in the cream cheese, tomato purée, chilli flakes, lemon zest, parsley and reserved water, until the cheese has melted and everything is combined. Adjust the seasoning.
Add the gnocchi and salmon to the frying pan and stir to coat. Spoon into a deep 1.2-litre ovenproof dish and bake in the oven for 15-20 minutes or until lightly golden on top. Serve immediately.

Nutrition Facts : Calories 536kcals, Fat 33.7g (19g saturated), Protein 14.9g, Carbohydrate 43.9g (2.2g sugar)

BAKED GNOCCHI

Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories Main Dish Recipes Pasta

Time 45m

Yield 1

Number Of Ingredients 3

Ingredients

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

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