Salisbury Burgers Food

SALISBURY STEAK BURGERS

Steps:

• In large bowl mix together all the steak burger ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 burger patties.
• Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
• Keep same pan and beef juices over medium-high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
• Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
• Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak burger patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
• Assemble the burgers. For each burger, add a couple tablespoons of the optional mashed potatoes. Place on the salisbury steak patties, add the cheese, and then top with mushroom gravy. Add the bun top & enjoy!

SALISBURY BURGERS

Steps:

• Start oven at 380°F.
• Mix everything.
• Form into 6 or 4 patties (depending on serving size) about an inch thick.
• Place on rack in shallow baking pan.
• Bake in oven like a meatloaf to 150°F internal temperature.
• Those quick-probe thermometers are handy.
• This took 27 minutes in my oven.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS

Steps:

• In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
• In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees.
• Return onions to skillet; pour grav over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is throughly heated. If desired, sprinkle with chopped fresh parsley.

SALISBURY STEAK BURGERS

Steps:

• In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
• Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
• Remove patties from the pan and set aside; reserve pan drippings.
• In a bowl, mix the cornstarch with 1 cup broth.
• To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
• Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
• Serve on hamburger buns; top off with some of the pan juices.

SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS

Steps:

• In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
• In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
• Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.

TURKEY BURGER SALISBURY STEAKS

Steps:

• Heat Olive Oil in large skillet.
• Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
• Form large thin burger patties with meat mixture (don't worry they will shrink)
• Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
• Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
• Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
• Cover and simmer for about 30-45 minute
• Great served over mashed potatoes or noodles.