Salami Roll Ups Food

QUICK & TASTY SALAMI ROLL-UPS

Steps:

• Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
• Spread 1 1/2 teaspoons of mixture on each salami slice.
• Roll up and secure with toothpicks.
• ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
• These are good with olives on the toothpicks.

SALAMI APPETIZER STICKS

Steps:

• Heat oven to 400ºF.
• Place 1 salami slice on each wonton wrapper; roll up tightly.
• Place, seam sides down, on baking sheet; brush with dressing.
• Bake 10 to 12 min. or until lightly browned.

SALAMI ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

SALAMI ROLL-UPS

Steps:

• 1. Take a piece of Salami. Spread on a coating of cream cheese.
• 2. Roll up the Salami with the cream cheese inside. Secure with a toothpick, if necessary.
• 3. Arrange in a decorative pattern on an appetizer tray.

SALAMI PINWHEELS

Steps:

• Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
• Spread half of the cream cheese over the salami slices.
• Sprinkle half of the banana peppers on top of the cream cheese.
• Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
• Repeat the above steps with the remaining ingredients to form a second "log".
• Refrigerate both rolls for at least one hour.
• Remove from the refrigerator, slice into pinwheels, and serve.

SALAMI ROLL-UPS (APPETIZERS)

Steps:

• Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
• Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
• Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

ROLL-UPS

Steps:

• Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick.

SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE

Steps:

• Form the sticks: Place two slices of salami on a cutting board so that they are overlapping and slightly longer than the mozzarella stick. Wrap up the mozzarella stick so it is completely covered in the salami and transfer, seam side down, to a parchment-lined rimmed baking sheet. Repeat wrapping the remaining mozzarella sticks with the salami. Refrigerate for 30 minutes.
• While the mozzarella sticks are chilling, place the flour, egg mixture and breadcrumbs in separate wide shallow containers.
• Working with one at a time, roll the mozzarella sticks in the flour and shake off any excess. Roll the sticks in the egg mixture, then in the breadcrumbs. Double coat by rolling the sticks in the egg mixture and breadcrumbs a second time. Arrange on a single layer on a rimmed baking sheet. Repeat with all of the sticks and refrigerate for 30 minutes.
• Fry the sticks: Preheat the oven to 200 degrees F. Pour the oil into a deep, heavy-bottomed pot and heat over medium heat until it reaches 350 degrees F. Meanwhile, set a wire rack inside a rimmed baking sheet. Working in batches, carefully drop the sticks into the oil and gently "swirl" the oil so they fry more evenly on all sides. Fry until they are light to medium brown, 3 to 4 minutes. Remove the mozzarella sticks with a slotted spoon or spider and lay them out in a single layer on the wire rack. Repeat until all are cooked. Keep warm in the oven if needed.
• Serve: Serve the mozzarella sticks with warm vodka sauce for dunking.
• In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about 5 minutes. Add the tomatoes and cook for an additional 5 to 8 minutes over high heat, stirring from time to time. Taste for seasoning. Stir in the cream. Puree in a blender until smooth. Set aside until ready to use.

SALAMI ROLL-UPS

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.