Salami Cheese Sandwich Food

EASY SALAMI SANDWICH

Easy salami sandwich image

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.

Provided by Alida Ryder

Time 10m

Number Of Ingredients 7

Ingredients

1 olive bread (halved (alternatively use Ciabatta or French loaf))
1 cup Caponata (Alternatively tapenade or pesto can be used )
2 cups rocket/arugula
2 tomatoes (sliced)
50 g (+- 2oz) cheese ((cheddar, provolone or mozzarella will all work well) )
100 g (+- 4oz) salami
fresh basil

Steps:

Halve the olive bread horizontally.
Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
Slice into 4 servings and serve.

Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GRILLED SALAMI AND CHEESE SANDWICHES

Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
Add the tomatoes and lettuce.
Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

GRILLED SALAMI AND CHEESE SANDWICH

Grilled Salami and Cheese Sandwich image

I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)

Provided by Chicagopm

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices rye bread
4 -6 slices kosher salami, thinly sliced
2 slices American cheese (cheddar may also be used)
1 teaspoon butter

Steps:

Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
Drain salami on paper towels.
Spread butter on one side of each slice of bread.
Place one slice of cheese on unbuttered side of bread.
Top with fried salami slices.
Top salami with remaining slice of cheese.
Place unbutter side of remaining slice of bread on top of the cheese.
Heat frying pan to low/medium heat.
Place sandwich in pan and cook until golden brown.
Flip sandwich and repeat with the other side.

Nutrition Facts : Calories 340.1, Fat 16.3, SaturatedFat 9.3, Cholesterol 37.3, Sodium 860.2, Carbohydrate 34.5, Fiber 3.7, Sugar 2.5, Protein 13.8

SALAMI SANDWICH RECIPE BY TASTY

Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories Lunch

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
Spread cream cheese on the other half of the bun and layer.
Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

SALAMI & CHEESE SANDWICH

Salami & Cheese Sandwich image

A great delicacy for chicken salami lovers.........

Provided by rahulngoodfood

Time 20m

Yield Makes Sandwich

Number Of Ingredients 0

Ingredients

Steps:

Spread french mustard & mayonnaise on both slices lof breads.
Arrange lettuce,cheese & salami on one piece of bread.
Top it with other piece of bread and cut it in to trangles.

SALAMI AND PICKLE GRILLED CHEESE

Salami and Pickle Grilled Cheese image

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Provided by Susan Regis

Categories Bon Appétit Sandwich Cheese Swiss Cheese Sausage Pickles Lunch Cheese Week

Yield Serves 4

Number Of Ingredients 5

Ingredients

12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
8 slices sourdough bread
6 dill pickles, sliced crosswise 1/4-inch thick
6 ounces thinly sliced salami, such as Genoa
6 tablespoons unsalted butter, room temperature

Steps:

Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

SALAMI AND CREAM CHEESE SANDWICH

Salami and Cream Cheese Sandwich image

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 5

Ingredients

1 teaspoon grainy mustard
2 slices rye bread
2 ounces salami (about 6 slices), thinly sliced
1/2 small bunch arugula, trimmed and washed
1 tablespoon cream cheese

Steps:

Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

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