Jul 22, 2018 I’m impressed by the reviews of the knife’s cutting abilities – salami and cheese and bread – I wouldn’t expect that much performance from a plastic knife. If I was trekking in … From backpackinglight.com
HOW MUCH GORP/TRAIL MIX IS ENOUGH? - BACKPACKING LIGHT
Jun 16, 2008 The cheese thing comes up frequently. Lynn did a nice experiment where she coated some cheese and salami in wax. After 6 weeks sitting on the counter at room … From backpackinglight.com
DEHYDRATING AND CALORIE COUNTING - BACKPACKING LIGHT
May 25, 2010 For instance, pretty much any cooking oil has the same energy density as olive oil. For fruit leather and jerky, the values above should work. If you like jerky as a luxury food, … From backpackinglight.com
YOUR FAVORITE LOW/NO WATER REQUIREMENT FOODS - BACKPACKING LIGHT
Dec 9, 2015 Early in a trip, I bring foods that aren’t much different than what I might eat at home. Because (1) I don’t carry the first day’s food very far (better to have super-light and no-fuel … From backpackinglight.com
REFRIGERATE AFTER OPENING.. SUMMER SAUSAGE? - BACKPACKING LIGHT
Jul 5, 2010 Summer sausage packs I see on Amazon (for eg: the Jack Links brand) has the words "Refrigerate after opening". I need them for 5 - 6 day trips .. I... From backpackinglight.com
MSR WINDBURNER FRY PAN - ANY USERS? - BACKPACKING LIGHT
Aug 2, 2017 * Fried cheesy bagels – bagel halves fried with cheese, salami, and spices * Trout – breaded in cornmeal and montreal steak; * Brat & veggie stir fry – a traditional first night dish … From backpackinglight.com
Oct 17, 2019 Slice of each salami; Piece of gruyere and parmesan cheeses; Small serving of one of the above trail mixes; Lunch every day tasted great. I left the salami and cheeses in … From backpackinglight.com
May 13, 2011 2) FATS and OILS should make up 40-50% of your caloric intake. Chocolate bars, olive oil, parafied butter, salami, pepperoni, dried hot dog bits, etc…Anything that has a high … From backpackinglight.com
BEEF JERKY, TUNA IN FOIL PACKETS, SALAMI - BACKPACKING LIGHT
Aug 22, 2016 Now this was un-sealed salami, not in factory-sealed plastic. I suspect factory-sealed or home-vac-packed with the outside carefully cleaned would be very low-odor. Just … From backpackinglight.com
Jun 15, 2010 Don't worry about taking some salami or summer sausage into bear country. The bears will be happy to help you take care of it. The problem will be after you eat some of it, and … From backpackinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
