Salad With Garlicky Flatbreads Food
LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won't immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
- Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
- Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.
20 EASY FLATBREADS WE LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a flatbread in 30 minutes or less!
Nutrition Facts :
GRILLED GARLIC FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
SALAD WITH GARLICKY FLATBREADS
from my friend, Keren, who got it from her neighbor Mrs Perlstein. (Credit given where credit is due!) You can substitute garlic melba toast for the flatbreads too.
Provided by Sarah Chana
Categories Vegetable
Time 5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing ingredients very well.
- Pour over salad right before serving.
Nutrition Facts : Calories 143.4, Fat 12.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 240.9, Carbohydrate 7.3, Fiber 1.8, Sugar 3.3, Protein 1.4
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