Salad Taco Salad With French Dressing Recipe 415 Food

TACO SALAD WITH DORITOS & FRENCH DRESSING

Steps:

• Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.

TACO PASTA SALAD WITH FRENCH DRESSING

Steps:

• Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
• Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
• Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
• Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

POTATO SALAD WITH FRENCH DRESSING

Steps:

• Cover potatoes in large saucepan with water. Bring to boiling and cook until fork tender, about 30 minutes. Drain. When cool enough to handle but still very warm, peel the potatoes and then cube. Place the warm potatoes in large bowl. Add the salt and French dressing, tossing to coat (You can even let the potatoes sit in the refrigerator overnight at this point.).
• Meanwhile, place the eggs in a medium saucepan. Cover with cold water. Bring to just under a boil and simmer for 10 minutes. Drain and return the eggs to the pot, covering with ice water. Let stand 15 minutes. Peel the eggs under cold running water, beginning with the large end. Cut into small cubes and reserve.
• To the potatoes, add the celery, onion, and pickle relish.
• In small bowl, stir together the mayonnaise and mustard. With a spatula, fold the mayonnaise mixture into the potato mixture until thoroughly blended. Add the egg and gently stir just to evenly distribute. This is one of those dishes that is even bettr the next day. (If you can wait that long).

TACO SALAD DRESSING

Steps:

• Mix all ingredients together.
• Add to regular salad, but for a more realistic taco taste, crumble corn chips on top of the salad before mixing the dressing through.

COOL RANCH TACO SALAD

Steps:

• Brown ground beef with onion until cooked.
• Add taco seasoning per directions on packet, let meat mixture cool.
• Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
• Prior to serving, crush doritos and add to lettuce mixture.
• Add meat mixture, stir.
• Toss entire salad with ranch dressing until well blended, serve cold.

EASY TACO SALAD DRESSING

Steps:

• Remove the lid and plastic portion contol top of your dressing bottle.
• Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
• Using a funnel, add the entire seasoning pkt. to your ranch bottle.
• Put the lid on and shake to completely mix together.
• Tap bottom of bottle on counter to free up extra space at the top.
• Add what you can of the remaining dressing to the bottle. (it won't all fit).
• Chill.

TACO SALAD

Steps:

• Toss salad ingredients together.
• Mix dressing ingredients together, toss with salad.
• Crush doritos in bag, add just before serving.
• If not eating all at once, serve doritos on top of individual salad portions.