Salad Presto Food
PRESTO PASTA SALAD
One of our (presumably younger) reviewers noted that the other kids were jealous when they saw that her mom packed her this Presto Pasta Salad for lunch.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Place all ingredients except dressing in large resealable plastic bag.
- Pour dressing into small resealable plastic bag. Seal both bags and refrigerate until ready to serve.
- Add dressing to ingredients in large bag just before serving; seal bag. Shake gently to evenly coat all ingredients with the dressing.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
PESTO PASTA SALAD
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
Provided by Lulu Grimes
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 7
Steps:
- Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the crème fraîche followed by the pesto, then leave to cool.
- When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.
Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
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