Sago Pudding Food
SAGO PUDDING (GULA MELAKA)
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Recipes Asian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 37.5 g, Fat 9.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 20.1 mg, Sugar 19 g
SAGO PUDDING
This sago pudding is thick, rich, and creamy, and needs just 4 ingredients! Also known as tapioca pudding, it's made with no dairy or eggs, but you'd never tell!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
- Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
- Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
- Before serving, blend your mango and spread over the top of each pudding.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 10 g, Protein 2 g, Fat 16 g, Sodium 10 mg, Fiber 2 g
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From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
- Soak the sago in 750 ml (26 fl oz/3 cups) water for 1 hour. Pour into a saucepan, add 2 tablespoons of the brown sugar and bring to the boil over low heat, stirring constantly. Reduce the heat and simmer, stirring occasionally, for 10 minutes. Cover and cook over low heat, stirring occasionally, for 2-3 minutes, until the mixture is thick and the sago grains are translucent.
- Half-fill six rinsed (still wet) 125 ml (4 fl oz/½ cup) moulds with the sago mixture and refrigerate for 2 hours, or until set.
- Combine the remaining brown sugar with 250 ml (9 fl oz/1 cup) water in a small saucepan and cook over low heat, stirring constantly, until the sugar dissolves. Simmer for 5-7 minutes, until the syrup thickens. Remove from the heat and cool. To serve, unmould and top with a little of the sugar syrup and coconut cream.
SAGO PUDDING - SIMPLE AND YUMMY - HEALTHY FOOD GUIDE
Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave …
From healthyfood.com
4/5 Total Time 16 minsCategory DessertsCalories 201 per serving
From healthyfood.com
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- 2 Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.
- 4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.
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From foodloversmarket.co.za
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SAGO - WIKIPEDIA
Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu.The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
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This week I am featuring a Sago Pudding recipe that is a ‘Sabudana Kheer’ with a twist by Food, With Anu. This pudding is loved by kids and does not look like ‘kheer’. Top it with fruits of their choice and see them relish it. Mamas rejoice too as it’s a healthy alternative to other cakes and puddings ! Serves 4-6. INGREDIENTS. Sago- ½ cup, soaked for at least 2 hours …
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Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. Provided by bentwookie. Categories World Cuisine Asian. Total Time 45 minutes. Cook Time 45 minutes. Yield 10 servings. Number Of Ingredients 5
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From capemalaycookingdelights.com
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From stevehacks.com
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