Sago Plum Pudding Food

SAGO PLUM PUDDING II

Sago Plum Pudding II image

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Provided by Diane Bell

Categories Desserts

Time 10h10m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Steps:

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 20.1 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 578.8 mg, Sugar 29.6 g

SAGO PLUM PUDDING

Sago Plum Pudding image

Make and share this Sago Plum Pudding recipe from Food.com.

Provided by Coasty

Categories Dessert

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons sago
1 1/4 cups milk
1 1/2 teaspoons butter
1/2 cup sugar
1 cup raisins
1 cup soft breadcrumbs
1/2 teaspoon bicarbonate of soda
1 teaspoon lemon essence
1 pinch salt

Steps:

Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
Combine butter and sugar add the dry ingredients and stir thoroughly.
Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
Add the milk-sago mixture to the other ingredients and mix thoroughly.
Place into a greased pudding basin.
Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
Check the water from time to time and add more boiling water, not cold.
Once cooked let sit for 10 mins then turn out and slice into wedges.
Serve with custard or cream.

Nutrition Facts : Calories 197.6, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.6, Sodium 216.1, Carbohydrate 42, Fiber 1.1, Sugar 31.3, Protein 3

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