Saffron Water Food
PERSIAN SAFFRON WATER
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com
Provided by UmmBinat
Categories Southwest Asia (middle East)
Time 8m
Yield 1 bottle, 1 serving(s)
Number Of Ingredients 3
Steps:
- You also need a mortar & pestle.
- Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.
- Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).
- Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.
- Open the lid and let it cool down to room temperature.
- Store bottle in the fridge and use as needed.
Nutrition Facts :
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