Saffron Millet Food
SAFFRON MILLET
Make and share this Saffron Millet recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the olive oil, saffron and miso.
- Mix well.
- Combine the remaining ingredients in a large sauceepan and bring to a full boil.
- Reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
- Remove from heat.
- Stir in the saffron mixture and serve hot.
Nutrition Facts : Calories 453.8, Fat 19.5, SaturatedFat 2.1, Sodium 90.7, Carbohydrate 58.7, Fiber 9.2, Sugar 3.3, Protein 13.3
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