MAKE YOUR OWN BEEF SHAWARMA
Steps:
- Gather the ingredients.
- Combine all ingredients-yogurt, vinegar, garlic, pepper, salt, cardamom pods, allspice, and lemon juice. If it seems a little dry, add a little olive oil (a tablespoon at a time).
- Add the beef, cover, and refrigerate at least 8 hours, preferably overnight.
- In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration.
- While beef is cooking, prepare the sauce.
- Gather the ingredients for the sauce.
- Combine sauce ingredients-tahini, lemon juice, yogurt, and garlic-and mix well. Here is an excellent tahini recipe , if you do not have some handy. Set aside.
- Gather the filling ingredients.
- In a large bowl, take the onions, tomatoes, and cucumbers and sprinkle with sumac.
- Add other filling ingredients-parsley and pickle slices, if using, and combine well.
- When the beef is done, you can shred it, slice it, or leave it in large pieces. As long as it is thinly cut, there is not much difference. We prefer to cut ours into wide strips.
- To assemble, place enough beef on a pita to cover 1/4 of the loaf.
- Add veggies and pour sauce.
- Roll like a soft taco or burrito , and you have shawarma.
Nutrition Facts : Calories 1438 kcal, Carbohydrate 73 g, Cholesterol 192 mg, Fiber 8 g, Protein 74 g, SaturatedFat 30 g, Sodium 905 mg, Sugar 12 g, Fat 96 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
SAAD FAYED'S SHAWARMA BEEF
Shawarma is like the ultimate on the go meal. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
Provided by Navy CDR
Categories Lunch/Snacks
Time 8h45m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients except for beef, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.
- Add beef, cover and refrigerate at least 8 hours, preferable overnight.
- In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook! If beef becomes a little dry, add a few tablespoons of water throughout cooking duration.
- While beef is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.
- Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.
- When the beef is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
- Prepare the Pita.
- Place enough beef on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.
- Serving Shawarma.
- You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh.
Nutrition Facts : Calories 1134, Fat 96.8, SaturatedFat 36.3, Cholesterol 116.8, Sodium 538.1, Carbohydrate 45.5, Fiber 4.6, Sugar 3.2, Protein 21.8
FOOL NABED - FAVA BEAN SOUP (EGYPTIAN)
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas.
Provided by Nana Lee
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak fava beans overnight.
- Drain fava beans and save water.
- Peel the skins from the fava beans and place the beans in large saucepan.
- Measure 6 cups of soaking water and add to the fava beans.
- Bring to a boil on medium high heat.
- Reduce heat to medium and cook for 45 minutes, or until beans are soft.
- Once beans are tender, remove beans from heat and puree in a blender.
- Return pureed fava beans to saucepan and bring to a boil.
- Add water if needed.
- Stir in cumin, garlic, lemon juice and olive oil and bring to a second boil.
- Simmer for 5 minutes. Serve in a bowl and sprinkle parsley on top.
People also searched
More about "saad fayeds shawarma beef food"
ALL ABOUT MIDDLE EASTERN SHAWARMA - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 1 min
SAMAA'S KITCHEN - WARRENTON, VA - 352 WATERLOO ST - HOURS, …
From samaaskitchenmenu.com
SAMAA'S KITCHEN - VIEW MENU & ORDER ONLINE - SLICE
From slicelife.com
BEEF - PEPPER STEAK / SHAWARMA - SAAD WHOLESALE MEATS
From saadmeats.com
MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAMAA'S KITCHEN, WARRENTON - MENU, REVIEWS (92), PHOTOS (20 ...
From restaurantji.com
BEEF SHAWARMA - SAAD WHOLESALE MEATS
From saadmeats.com
GROUND BEEF SHAWARMA RECIPES
From tfrecipes.com
BEEF SHAWARMA RECIPE - PRECIOUS CORE
From preciouscore.com
SAAD FAYEDS SHAWARMA BEEF RECIPES
From tfrecipes.com
SAAD FAYED - THE SPRUCE EATS
From thespruceeats.com
SAAD FAYED'S SHAWARMA BEEF RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
SAAD FAYED'S SHAWARMA BEEF – RECIPE WISE
From recipewise.net
USING MILANESA CUT TO MAKE EGYPTIAN BEEF SHAWARMA AT HOME
From scarfgalfood.com
SAMAA'S KITCHEN - WARRENTON, VA RESTAURANT | MENU - SEAMLESS
From seamless.com
MARINATED BEEF SHAWARMA - SAAD WHOLESALE MEATS
From saadmeats.com
HOW TO MAKE BEEF SHAWARMA – I LOVE ARABIC FOOD
From ilovearabicfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love