Rye And Caraway Crackers Food

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NY STYLE RYE CRACKERS



NY Style Rye Crackers image

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Steps:

  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

CARAWAY RYE CRACKERS



Caraway Rye Crackers image

If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.

Provided by Minnesota Wildflower

Categories     Vegan

Time 35m

Yield 2-3 dozen, 8-12 serving(s)

Number Of Ingredients 9

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup oil
4 -5 teaspoons ice water

Steps:

  • Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
  • Add oil; stir with a fork until moistened.
  • Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
  • Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
  • Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
  • Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
  • Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
  • Cool on wire rack.

Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7

CARAWAY RYE CRACKERS



Caraway Rye Crackers image

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])

Provided by Tina and Dave

Categories     Breads

Time 40m

Yield 30 crackers

Number Of Ingredients 9

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup vegetable oil
ice-cold water

Steps:

  • Preheat oven 350 degrees F.
  • Mix all the dry ingredients.
  • Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
  • (For the next step I used a silicon sheet, folded in half).
  • Divide the dough in half and place one half between 2 large sheets waxed paper.
  • Roll the dough until 1/16 inch thick.
  • Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
  • Repeat with remaining dough.
  • Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
  • Cool and serve with whatever takes your fancy!

Nutrition Facts : Calories 45.8, Fat 2.5, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 5.2, Fiber 0.6, Sugar 0.2, Protein 0.7

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