Ruths Chris Steak House Blue Cheese Crust Recipe 395 Food

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RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST RECIPE - (3.9/5)



Ruth's Chris Steak House Blue Cheese Crust Recipe - (3.9/5) image

Provided by Stuart

Number Of Ingredients 3

1/4 pound blue cheese crumbles
1/2 cup Japanese Panko bread crumbs
2 tablespoons heavy cream

Steps:

  • In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Remove the mixture from refrigerator 30 minutes prior to use. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). Place under broiler for approximately 1 ½ minutes, or until the crust is golden brown. (NOTE - The mixture can be kept for about four days in the refrigerator. It makes enough to coat 6 pieces of meat)

RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST



Ruth's Chris Steak House Blue Cheese Crust image

Great blue cheese crust for a good steak.

Provided by sbjonas

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 3

1/4 pound Blue cheese crumbled
1/2 cup Panko bread crumbs
2 tablespoon Heavy cream

Steps:

  • Mix all ingredients together VERY well. Cover and refrigerate. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove steak from oven, tent with foil and let rest 5 minutes.

Nutrition Facts : Calories 146 calories, Fat 7.305025 g, Carbohydrate 13.29076875 g, Cholesterol 17.583125 mg, Fiber 0.914666684468587 g, Protein 6.68308958333333 g, SaturatedFat 4.315535 g, ServingSize 1 1 Serving (40g), Sodium 589.68875 mg, Sugar 12.3761020655314 g, TransFat 0.441915833333332 g

FILET MIGNON ENCRUSTED WITH BLUE CHEESE



Filet Mignon encrusted with Blue Cheese image

At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and omit the blue cheese if you prefer.

Provided by Joyce Newman

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 5

2 8 oz +. beef tenderloin steaks, 1.5" to 2" thick
4 Tbsp blue cheese crumbles (optional)
dash(es) garlic salt or sea salt, to taste
dash(es) fresh ground black pepper, to taste
2-4 Tbsp real butter, melted (optional)

Steps:

  • 1. Preheat oven to 350* degrees. Preheat oil in cast iron skillet or one without non-stick coating on HIGH. Season your steaks just before adding them to skillet.
  • 2. When skillet is hot, add seasoned steaks, cook for 3 minutes on one side. (set timer!) Turn over after 3 minutes, add blue cheese crumbles. (They will look very well done at this point, but NO worries! ;)
  • 3. Place steaks (still in the skillet) into preheated 350* oven. Roast for 12-13 minutes for medium rare steaks or 13-15 minutes for medium done steaks. Filet Mignon is best with a pink center for a juicy, tender steak!
  • 4. When steaks are done, remove from oven and let them REST for about 3 minutes before plating them. Meanwhile, heat your dinner plates in the 350* oven. Melt 2-4 Tbsp of real butter in the microwave in a small glass measuring cup or bowl. Pour on top of steaks (with or without blue cheese) just before serving. Pairs well with a Cabernet or Zinfandel. Enjoy!

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