RUTH'S BEER MARINATED MEATBALLS
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Provided by little_wing
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 243.7, Carbohydrate 28, Fiber 0.9, Sugar 21.9, Protein 1.6
BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
RUTH'S GERMAN BOILED MEATBALLS AND GRAVY
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.
Provided by HokiesMom
Categories One Dish Meal
Time 55m
Yield 15-18 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
- Shape mixture into 1 1/2 inch balls.
- To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
- Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
- Combine flour and cold water to make a thickening agent.
- Add to simmering meat stock and bring back to a boil.
- Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
- Serve over noodles, rice or mashed potatoes.
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