Rusty Nail Shake Food
HOW TO MAKE A RUSTY NAIL
Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.
Categories rusty nail david wondrich cocktail recipes bartender school Scotch drinks database drink recipes mixology whisky cocktails whisky drinks drambuie recipes scotch cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine the Scotch and Drambuie in a double Old-Fashioned glass.
- Add lots of ice.
- Stir.
RUSTY NAIL
A great 2-ingredient cocktail with an ugly name, the Rusty Nail was originally made with a not-very-good blended Scotch and Drambuie in equal parts, which made for an overly sweet cocktail. This version is sophisticated and something much more enjoyable, made with a single-malt.
Provided by Jim Meehan
Categories beverage
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Chill a mixing glass, and add a large ice cube to an Old Fashioned glass or rocks glass for serving. Add Drambuie into the mixing glass. Add the Scotch. Add several ice cubes, and stir for 20 seconds. (Do not shake; stirring will maintain the clarity as it chills the liquor.) Strain over the large cube into the chilled rocks glass.
RUSTY NAIL SHAKE
Yield
Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with pecans.
RUSTY NAIL
Dig out the whisky to make one of the easiest cocktails, the rusty nail. It's perfect for informal parties and friends dropping by last-minute
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
- Drop in a strip of lemon peel to garnish before serving.
Nutrition Facts : Calories 150 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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- Add mezcal, Drambuie, orange bitters, and jalapeño slice (if using) to a cocktail shaker. Use a muddler or a spoon to slightly muddle the jalapeño.
- Add a handful of ice to the cocktail shaker, and stir or shake vigorously for 20 seconds or until the mixture is completely chilled.
- Run the orange peel around the rim of the glass. Then give it a twist to express the oils, and place it in the glass. Strain the chilled cocktail mixture on top of the orange peel.
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