Ruston Peach Fuzz Food

PEACH FUZZ BIG BUZZ

Steps:

• Slice peaches and remove pit, leaving skin on.
• Place pink lemonade concentrate, vodka, and peaches in blender.
• Fill blender up with ice and blend until smooth and slushy.
• Add more ice if you prefer.

RUSTON PEACH CRUMB PIE AND VANILLA ICE CREAM

Steps:

• Preheat the oven to 350 degrees F.
• In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat. Place the peaches in a mixing bowl and pour the syrup over the peaches. Toss well and cool for 10 minutes.
• In a mixing bowl, combine the 1/4 teaspoon cinnamon, remaining nutmeg, 1/4 cup brown sugar, flour, pecans, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
• Pour the peaches into the prepared pie shell. Sprinkle the topping over the top of the peaches. Bake for 1 hour, or until the crust is golden.
• Remove the pie from the oven and cool for 15 minutes before slicing. Serve each slice, warm, with a scoop of Vanilla Ice Cream.
• In a saucepan, combine the cream and sugar. Whisk until smooth. Place the pan over medium heat and bring to a gentle boil. In small mixing bowl, whisk the eggs, vanilla, and remaining 2 teaspoons of cinnamon together. Add 1 cup of the hot liquid to egg yolks. Whisk until smooth. Whisk the egg mixture back into the hot cream. Continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid. Pour the liquid into the electric ice cream container and process according to manufacturer's directions.

RUSTON PEACH FUZZ

Steps:

• Chop peaches slightly, but do not remove the skin.
• Place all ingredients in your blender with enough ice to fill.
• Blend until smooth.

PEACH BLOSSOM FUZZ

Steps:

• In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

GRANDMOTHER'S PEACH FUZZ

Steps:

• Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

GINGERED PEACH FUZZ

Steps:

• In a blender container, place all ingredients, cover.
• Blend until combined.

PEACH FUZZ (NON-ALCOHOLIC)

Steps:

• Add ingredients and ice cubes.
• Blend on high for 15 seconds.