RUSSIAN VEGETABLE PIE
My mom recently asked me for this recipe, and I thought I'd post it here. (The reason she asked me for it, is because I took her copy of "The Vegetarian Epicure" when I left for college 15 years ago!) This is a satisfying winter meal. The kind for vegetarians to serve to skeptical omnivores. While I haven't tried it, I think this would make a good vegan recipe with the sub of Earth Balance for butter, and silken tofu (maybe with a little curry or turmeric mixed in?) replacing the layer of cream cheese.
Provided by Kendra PeloJoaquin
Categories Savory Pies
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Make a pastry by sifting together the dry ingredients, cutting in the butter and working it together with the cream cheese.
- Roll out 2/3 of the pastry and line a 9-inch pie dish.
- Roll out the remaing pastry and make a circle large enough to cover the dish.
- Put it away to chill.
- Preheat oven to 400.
- Shred a small head of cabbage coarsely.
- Wash the mushrooms and slice them.
- Peel and chop the onion.
- In a large skillet, melt 2 tbs butter.
- Add onion and cabbage. Sauté for several minutes, stirring constantly.
- Add at least 1/8 tsp each of marjoram, tarragon and basil (all crushed) and some salt and pepper.
- Stirring often allow the mixture to cook until the cabbage is wilted and the onions soft. Remove from the pan and set aside.
- Add another tbs of butter to the pan, and sauté the mushrooms lightly for about 5 or 6 minutes, stirring constantly.
- Spread the cream cheese in the bottom of the pie shell.
- Slice the eggs and arrange the slices in a layer over the cheese.
- Sprinkle them with a little chopped dill, then cover them with the cabbage.
- Make a final layer of the sautéed mushrooms and cover with the circle of pastry.
- Press the pastry together tightly at the edges and flute them.
- With a sharp knife, cut a few short slashes through the top crust.
- Bake in a 400 degree oven for 15 mintues, then turn the temperature down to 350 degrees and continue baking for another 20-25 minutes or until the crust is light brown.
WHITE RUSSIAN CASSEROLE
Make and share this White Russian Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
- Melt the cream cheese, and add to it the soy milk, yogurt and dill.
- Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
- Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
- Sprinkle with paprika.
- Bake at 325F for about 20 minutes.
- Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
- Variations: Use basil or cilantro instead of dill.
Nutrition Facts : Calories 177.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.5, Sodium 33.7, Carbohydrate 36.7, Fiber 5.2, Sugar 3.6, Protein 5.3
RUSSIAN STYLE MACARONI CASSEROLE
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer or for added variety.
Provided by Loves2Teach
Categories Russian
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking dish.
- Cook macaroni according to package directions until barely tender.
- Rinse under cold water; drain and transfer to large bowl.
- Mel butter in large skillet over medium-high heat.
- Add onions and cook stirring occasionally for 5 minutes.
- Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
- Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
- Combine vegetable mixture and spinach with cooked pasta in bowl.
- Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
- Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
- Bake 20-25 minutes, until heated through.
RUSSIAN CABBAGE PIE
My favorite recipe from the old 1970s cookbook The Vegetarian Epicure. I've adapted it a bit, most notably replacing butter with butter-flavored cooking spray.
Provided by echo echo
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Sift together flour thru salt.
- Cut in butter, then 4 oz cream cheese.
- Roll out 2/3 of dough and line a 9-inch deep-dish pie dish.
- Roll out remaining pastry into a circle big enough to cover dish; chill.
- Spray a large skillet with butter-flavored cooking spray.
- Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb.
- Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan.
- Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly.
- Spread other 4 oz cream cheese in the bottom of the pie shell.
- Arrange the eggs in a layer over the cream cheese.
- Sprinkle with a little dill, then cover with cabbage mixture, then a layer of the mushrooms.
- Cover with pastry circle, press crusts together tightly at the edges and flute with a fork.
- Cut a few short slashes in the top crust for steam to escape.
- Bake at 400°F 15 minutes.
- Turn temperature down to 350° and bake 20-25 minutes until crust is light brown.
Nutrition Facts : Calories 574.6, Fat 34.2, SaturatedFat 18.2, Cholesterol 271.9, Sodium 947.3, Carbohydrate 51.3, Fiber 7.8, Sugar 13.1, Protein 18.8
KASHA VEGETABLE CASSEROLE
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats, but they lack the nuutty, full flavor of kasha.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan combine 1 1/3 cups broth or water and kasha. Bring to boiling; reduced heat. Cover and simmer till all of the liquid is absorbed, allowing 25 minutes for kasha (15 minutes if you use buckwheat groats.).
- Meanwhile, in a large skillet melt margarine or butter. Add broccoli, onion, squash or zucchini, and carrots. Cook, covered, over medium heat for 5-7 minutes, or till vegetables are crisp-tender. Add kasha, basil, salt, and pepper. Remove from heat.
- In a small mixing bowl stir together ricotta cheese and egg. Spoon half of the kasha mixture into a lightly greased 1 1/2 quart casserole. Spread ricotta cheese mixture evenly over layer in casserole. Spoon remaining kasha mixture over ricotta layer. Cover and bake in preheated 350F oven for 25-30 minutes, or till cheese is melted.
More about "russian veggie casserole food"
17 VEGETARIAN CASSEROLE RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
14 TRADITIONAL RUSSIAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
7 UNDERRATED RUSSIAN DISHES YOU CAN COOK YOURSELF
From rbth.com
30 VEGETARIAN CASSEROLES THAT FILL YOU UP - TASTE OF HOME
From tasteofhome.com
RUSSIAN VEGGIE CASSEROLE RECIPE - PINTEREST
From pinterest.com
6 FANTASTICALLY DELICIOUS RUSSIAN VEGETARIAN DISHES
From rbth.com
RUSSIAN VEGETARIAN FOOD- 25 DELICIOUS DISHES YOU …
From thefoodhog.com
PELMENI CASSEROLE VEGETARIAN – RUSSIAN DUMPLINGS …
From inspirationsforall.com
RUSSIAN CABBAGE PIE - GLOBAL TABLE ADVENTURE
From globaltableadventure.com
RUSSIAN VEGGIE CASSEROLE RECIPES
From tfrecipes.com
RUSSIAN ZUCCHINI VEGETABLE CASSEROLE - SPARKRECIPES
From recipes.sparkpeople.com
10 BEST RUSSIAN VEGETARIAN RECIPES | YUMMLY
From yummly.com
TOP 46 RECIPIES OF RUSSIAN FOOD - VISIT RUSSIA
From visitrussia.org.uk
OUR 12 BEST VEGETARIAN CASSEROLES - ALLRECIPES
From allrecipes.com
SYRNIKI (RUSSIAN COTTAGE CHEESE PANCAKES) - GOURMET MARTHA
From gourmetmartha.com
CREAMY RUSSIAN VEGGIE BAKE - LOVEWITHRECIPES.COM
From lovewithrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love