Russian Tea Non Tea Food

RUSSIAN TEA

Steps:

• In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
• To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

RUSSIAN TEA MIX

Steps:

• Mix ingredients. Store in tightly covered jar at room temperature.
• For each serving:
• Place 1 Tbsp. mix in large cup or mug. Add 3/4 cup boiling water; stir until mix is dissolved.

RUSSIAN TEA

Steps:

• Bring water to a boil and turn off heat.
• Add tea bags and spices.
• Cover and leave for 5 minutes.
• Remove tea bags and spices from water.
• Add sugar and juices.
• Mix well and reheat.

14 TRADITIONAL RUSSIAN DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Russian delicacy in 30 minutes or less!

RUSSIAN TEA RECIPE

Steps:

• Mixing all of this creates quite a bit of dust. I decreased this problem by using a gallon size ziploc bag.
• Pour all ingredients into your plastic bag. Of course a large bowl will also work.
• Mix ingredients well, either stirring or shaking it around in a well sealed ziplock bag.
• Store in the baggie or in any container that keeps moisture out.
• Mix 3 to 4 tablespoons of your new mixture into your mug or glass of hot water or cold water, about 1 cup. Adjust accordingly.

RUSSIAN TEA MIX

Steps:

• Mix all ingredients together. Store in an airtight container.

RUSSIAN TEA

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

RUSSIAN TEA (NO MIXES)

Steps:

• Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
• Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.

SUGAR-FREE SPICED TEA (RUSSIAN) TEA

Steps:

• Combine all ingredients and store in an air-tight container.
• To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
• To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
• 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

ANOTHER RUSSIAN TEA

Steps:

• Boil water with cloves and cinnamon rapidly for 20 minutes.
• Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
• After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
• Drain "solids" from tea mixture. Combine all together and heat to enjoy.

RUSSIAN TEA

Steps:

• 1. Mix Well. Keep sealed in a container until ready to serve.

SPECIAL RUSSIAN TEA

Steps:

• 1. Boil Spice Bag in 1 quart of water. Add 1 quart of heated sweet tea to spice water along with juices. Serve HOT. Makes about one gallon. May add 1/2 cup Red Hot Candies.
• 2. If you want stronger tea, add 2 tea bags to boiling water with spice bag. NOTE: You can purchase tea already prepared at the super market which is labeled sweetened or unsweetened. It is displayed in a cooler in gallon jugs. I purchase the sweetened tea, heat it and use it in this tea. You could also make your own with boiling water tea bags and sugar to taste. TIP: I KEEP MINE HOT IN A CROCK POT, I LOVE TO SMELL IT. You can make it ahead to transport, just put it in a sealed container, take your crock pot and heat it up when you reach your destination.

REAL CITRUS SPICED RUSSIAN TEA (VIDEO)

Steps:

• In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
• Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
• Taste and adjust sugar to taste. Serve immediately, reheat if necessary.