Runza Cassarole Food

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RUNZA CASSEROLE FOR TWO



Runza Casserole For Two image

Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.

Provided by OneHotKitchen

Categories     Main Dish Recipes     Casserole Recipes

Time 1h55m

Yield 2

Number Of Ingredients 12

1 ½ cups all-purpose flour, or as needed
¼ cup butter, softened
2 tablespoons white sugar
1 ¼ teaspoons active dry yeast
½ teaspoon salt
½ cup warm water
1 pound ground beef
1 onion, chopped
1 small head cabbage, cored and shredded
1 tablespoon garlic powder, or to taste
salt and ground black pepper to taste
4 slices process cheese food (such as Velveeta®), or to taste

Steps:

  • Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
  • Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.

Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g

RUNZA CASSEROLE RECIPE



Runza Casserole Recipe image

Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious and affordable way to feed a family!

Provided by Megan Porta

Categories     Main Dish

Number Of Ingredients 8

16 oz refrigerated crescent rolls (do not separate rolls)
1 1/2 lbs ground beef
2 tbsp butter
1/2 head green cabbage (shredded)
1 yellow onion (chopped)
2 tsp salt
1 tsp pepper
1 1/2 cups cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes.
  • Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Drain and use a spatula to move the meat to outer edges of the skillet. Add 2 tablespoons of butter to the center of the skillet and allow it to melt. Add the onions, salt and pepper and cook, stirring, for 2 minutes.
  • Add half of a head of cabbage (shredded) and cook for 5 minutes, or until it has cooked down and wilted. Season again with salt and pepper. Pour meat-cabbage mixture over top of bottom crescent layer. Top with an even layer of shredded cheddar cheese. Top with the remaining crescent roll dough. Bake 20-25 minutes or until crescent rolls are golden brown.

Nutrition Facts : Calories 364 kcal, Carbohydrate 18 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 834 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

RUNZA CASSEROLE



Runza Casserole image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground...

Provided by Karen Petree

Categories     Casseroles

Time 1h

Number Of Ingredients 6

2 lb hamburger
2 finely chopped onions
4 c fresh chopped cabbage
salt and pepper, to taste
2 pkg refrigerated crescent rolls
1 lb shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
  • 3. While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
  • 4. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
  • 5. Add the salt and pepper.
  • 6. Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
  • 7. Sprinkle the cheese on top of the meat mixture.
  • 8. Spread the 2nd tube of crescent rolls over the top of the cheese.
  • 9. Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

RUNZA CASSEROLE



Runza Casserole image

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Provided by josamky1063

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
2 (8 ounce) cans crescent rolls
1 (8 slice) package swiss cheese
1 head cabbage
1 medium onion, diced

Steps:

  • Grease 9x13 pan.
  • Cover bottom with 1 package of crescent rolls.
  • Brown ground beef with cabbage and onions.
  • Drain grease from ground beef.
  • Combine ground beef, cabbage, and onion with cream of mushroom soup.
  • Pour over rolls.
  • Layer with swiss cheese.
  • Open second can of crescent rolls layer over cheese, try to cover all cheese.
  • Bake 350 degree oven for 20 to 25 minutes.
  • MY CHANGES WAS:.
  • 2 CANS OF CREAM OF MUSHROOM SOUP.
  • 1/2 HEAD OF CABBAGE.

Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3

RUNZA CASSAROLE



Runza Cassarole image

i hope it is ok to use the name Runza on this. everyone in Nebraska knows that this is a famous fast food restaurant that originated in Lincoln in the 50s, but there are home style variations of their product, and this is one of them. if you ever visit Nebraska don't, don't leave without experiencing the real thing. they are...

Provided by shirley schmuck

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 7

2 lb ground beef
1 onion (large) chopped
4 c shredded cabbage
1 tsp salt
1 tsp pepper
2 pkg refrigerated crescent rolls
1 1/2 lb mozzarella cheese, shredded

Steps:

  • 1. Brown hamburger and onion; drain. Layer the cabbage on top of the meat for a few minutes, add the salt and pepper.
  • 2. Spread 1 package of crescent rolls over the bottom of a lightly greased 9x13 pan. Spread the hamburger/cabbage mixture over. Add layer of cheese. (I add a layer of American cheese slices on top of the mozzarella for added flavor.)
  • 3. Bake at 350* for 35 to 40 minutes, covering with foil the last 10 minutes to soften the crust.

SWISS MUSHROOM RUNZA CASSEROLE



Swiss Mushroom Runza Casserole image

Make and share this Swiss Mushroom Runza Casserole recipe from Food.com.

Provided by cle0369

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean hamburger
1 cup onion, chopped
8 ounces sauerkraut
8 ounces mushrooms
1 cup mozzarella cheese
1 cup cheddar cheese
8 slices provolone cheese
2 (8 ounce) cans crescent rolls

Steps:

  • 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
  • 2. Add one tube of rolls to bottom of 9 x 13 pan.
  • 3. Top with hamburger mixture.
  • 4. add mozzarella and cheddar cheese,
  • 5. add mushrooms.
  • 6. top with provolone slices.
  • 7. Top with remaining tube of rolls.
  • 8. Bake at 350 35- 40 minute.

Nutrition Facts : Calories 1182.1, Fat 60.8, SaturatedFat 30.3, Cholesterol 294.6, Sodium 1911.3, Carbohydrate 69.4, Fiber 7.2, Sugar 9.5, Protein 86.5

NEBRASKA RUNZAS



Nebraska Runzas image

I was born and raised in NE. All the Runzas I have ever tasted use sauerkraut. So here it is my NE Runza recipe.

Provided by hrlyhny

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup chopped onion
1 cup sauerkraut
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon caraway seed
1 loaf frozen bread dough, thawed

Steps:

  • Brown hamburger and onion, drain and add kraut and caraway seed.
  • Cook about 5 minutes.
  • Remove from heat.
  • Divide dough into 8 parts.
  • Roll out each and fill Pinch dough together.
  • Place seam side down on lightly greased baking sheet.
  • Let raise 20 minutes.
  • Bake 15 mins at 350.
  • Brush with soften butter.

RUNZA CASSEROLE



Runza Casserole image

Make and share this Runza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 head cabbage, chopped
1 onion, chopped
2 tablespoons water
1 lb ground beef
salt and pepper
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
5 ounces milk
1 cup cheddar cheese, shredded
1 (8 ounce) package crescent rolls

Steps:

  • Preheat oven to 350.
  • Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
  • In small frying pan brown the Ground Beef.
  • Drain excess fat.
  • Add the salt and pepper to your taste likeing.
  • Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
  • When the mixture is bubbly, stir in the cabbage and onion.
  • Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
  • Open the crescents rolls and lay flat over the meat mixture.
  • Bake for 30 mins at 350 or until the crust is golden brown.

Nutrition Facts : Calories 660.7, Fat 36, SaturatedFat 15.4, Cholesterol 140.5, Sodium 1105.1, Carbohydrate 46.1, Fiber 5.1, Sugar 9.1, Protein 37.9

RUNZA CASSEROLE



Runza Casserole image

Make and share this Runza Casserole recipe from Food.com.

Provided by Denver cooks

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
2 finely chopped onions
4 cups shredded cabbage
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
2 (8 ounce) packages refrigerated crescent dinner rolls
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Brown the hamburger and onion in a skillet. Then drain.
  • Put cabbage on top and cover to steam for a few minutes.
  • Add the salt and pepper. To taste.
  • Add soup.
  • Mix well.
  • Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan. Bake for 5 minutes. Remove from oven.
  • Spread the hamburger/cabbage mixture on top of the crescent dough.
  • Sprinkle the cheese on top of the meat mixture.
  • Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
  • Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.

Nutrition Facts : Calories 702.6, Fat 33.5, SaturatedFat 13.4, Cholesterol 168.8, Sodium 1048.5, Carbohydrate 49.7, Fiber 4.6, Sugar 7.4, Protein 48.5

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