Rum Raisin Loaf Bread Machine Food

RUM RAISIN BREAD

Steps:

• In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
• Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
• If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

RUM RAISIN LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle.
• Add raisins at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• Let cool to room temperature before slicing.

HOLIDAY RUM LOAF (BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
• This recipe can be made using regualr and rapid bake cycles.

RUM RAISIN BREAD

Steps:

• Dissolve yeast in warm water.
• Combine flour through rum flavoring in a bowl.
• Stir in yeast mixture& knead to form a soft dough.
• Add golden raisins.
• Place in a greased bowl, turning once to coat.
• Cover& let rise until doubled, about 1 1/2 hours.
• Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
• Bake at 350*F for 20-25 min, or until the top is browned.

RUM RAISIN BREAD

Steps:

• In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
• Place ingredients in the order recommended by manufacturer.
• Use the regular setting for a 1 pound loaf.
• If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

RUM & RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain.
• Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don't have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle.
• If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.