APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
SPICED RUM AND PEAR CAKE
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum-it will still be delicious! -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool., Beat sugar, eggs, oil, vanilla and cooled rum until slightly thickened, about 5 minutes. Sift together the next 5 ingredients; gradually beat into rum mixture. Stir in pears, walnuts and raisins. Transfer batter to a greased and floured 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and rum; spread over cake. Cut into squares.
Nutrition Facts : Calories 337 calories, Fat 13g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE PEAR RUM CRISP
This is so tasty and not too sweet. It tastes great with a dollop of cool whip or ice cream. Kellogs makes a low fat granola with raisins that works perfect in this recipe. I also use a firm pear. I adapted this recipe from a Pillsbury cookbook.
Provided by Ceezie
Categories Low Protein
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
- Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 490.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 149.5, Carbohydrate 84.7, Fiber 4.6, Sugar 62.8, Protein 2.8
RUM, APPLE AND PEAR CRISP
Two favorite fall fruits - apples and pears - join forces to make this crisp a delicious additon to your dessert recipe file. The apple pie spice, ginger and rum extract, add warm, flavorful accents!!
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease 9-inch deep-dish pie plate or 11x7-inch baking dish.
- FOR THE FILLING: Toss apple and pear slices with cornstarch. Mix lemon juice, apple pie spice, ginger and rum extract; toss with fruit. Spoon into prepared dish.
- FOR THE STREUSEL TOPPING; Mix all ingredients until crumbly. Sprinkle over fruit.
- Bake 40-45 minutes or until fruit is tender and topping is golden brown, Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 228.8, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 68.1, Carbohydrate 36.1, Fiber 2.9, Sugar 21.1, Protein 2
BUTTERED RUM APPLE CRISP
This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.
Provided by Helen S1951
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9x15-inch baking pan.
- Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
- Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
- Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
- Bake for 45 minutes or until crisp.
- Serve hot or warm with ice cream or whipped cream.
Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
PEAR-RUM CRISP
Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
- Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g
APPLE PEAR CRISP
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
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- In a large bowl, toss together sliced apples, cinnamon, nutmeg, sugar, and flour. Add rum and stir to combine. Pour the apple mixture into a 9x13 inch baking dish.
- In a medium bowl, mix together flour, brown sugar, rolled oats, cinnamon, and nutmeg. Add melted butter and stir to combine until crumbly. Evenly spread streusel topping over apple mixture. Bake uncovered for 50-60 minutes or until bubbly and apples are tender.
- While the apple crisp is baking, make the rum caramel. Heat the sugar in a small saucepan over medium heat, stirring constantly just until the sugar melts into a thick brown liquid, about 5-7 minutes. Once the sugar is completely melted, add the butter; bubbling will occur. Using a whisk, whisk until melted and slightly combined, about 1 minute. Next, slowly add the heavy whipping cream, whisking constantly; more bubbling will occur. Let the caramel boil for 30 seconds to 1 minute until it rises in the pan. Remove from heat and quickly whisk in salt and rum.
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