Rubys Bbq Sauce Food

RUBY'S BBQ SAUCE

Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
Cover and simmer for 20 minute.
add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

RASPBERRY BARBECUE SAUCE

Raspberry Barbecue Sauce image

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 garlic cloves, peeled
1/4 teaspoon olive oil
1-1/4 cups unsweetened raspberries
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon light corn syrup
1 teaspoon molasses
1/2 teaspoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
Dash onion powder

Steps:

Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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