Starbucks Tomato Vinaigrette Food
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
TOMATO VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.
- Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
ZESTY CHICKEN AND BLACK BEAN SALAD - STARBUCKS COPYCAT
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
Provided by thatgirlcancook
Categories Salad Dressings
Time 15m
Yield 4 hearty salads, 4 serving(s)
Number Of Ingredients 15
Steps:
- Place first 7 ingredients into a cruet or shaker.
- Shake until well blended. Set aside.
- Divide quinoa onto individual plates or bowls.
- Divide salad greens and layer on top of quinoa.
- Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
- Layer sliced chicken breast on top.
- Drizzle with salad dressing.
- Enjoy!
TOMATO-BASIL VINAIGRETTE
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.
Provided by KellyMac6
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
- The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
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Step 1. Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
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4.1/5 (62)Estimated Reading Time 1 minServings 1.5Total Time 20 mins
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4.1/5 (62)Estimated Reading Time 1 minServings 1.5Total Time 20 mins
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4–6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
TEX MEX PASTA SALAD WITH CHILI TOMATO VINAIGRETTE ...
The vinaigrette is super simple! Fresh tomato, garlic, olive oil, vinegar and a pinch of cumin and chili powder. I whirl it all up in my little blender. Its the only electric gadget …
From laughingspatula.com
5/5 (6)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 244 per serving
From laughingspatula.com
5/5 (6)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 244 per serving
- While pasta is cooking, prepare dressing by combining all ingredients in a blender or food processor for 10 seconds or so until well combined. (taste for salt, pepper, seasoning). Pour into jar and store in fridge until ready to use.
- Top with dressing and mix. You will not need all the dressing. Save what you don't need to dress up the leftovers! Taste for seasoning! More salt, pepper?
TOMATO VINAIGRETTE - SALAD DRESSING RECIPE
In blender, combine all ingredients; blend just until pureed. Transfer dressing to bowl or jar. If not using right away, cover and refrigerate up to 1 day.
From goodhousekeeping.com
Cuisine American, FrenchTotal Time 5 minsServings 1Calories 25 per serving
From goodhousekeeping.com
Cuisine American, FrenchTotal Time 5 minsServings 1Calories 25 per serving
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Feb 25, 2016 07:59 PM 1. got a chicken and black bean salad bowl at Starbucks; figured i could replicate it myself. But the vinaigrette has me puzzled. it's bright red in color but doesn't taste tomato-y and slightly sweet. ingredients list tomato puree, olive-pomace oil, honey, red and ancho chile puree, apple cider vinegar, and seasonings.
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The tomato vinaigrette contains tomato puree and looked thick like a tomato sauce before it was drizzled and stirred in. That was a little surprising. I liked it. I detected quite a lot of natural sweetness from the corn, tomatoes, jicama and dressing. This was the first time this Northeastern girl tasted jicama, but I liked it. In fact, the ...
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recipe for Starbucks mild chile vinaigrette? got a chicken and black bean salad bowl at Starbucks; figured i could replicate it myself. But the vinaigrette has me puzzled. it's bright red in color but doesn't taste tomato-y and slightly sweet. ingredients list tomato puree, olive-pomace oil, honey, red and ancho chile puree, apple Reading ...
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From starbucks.com
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From nossaciencia.com.br
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