Ruby Tuesday Shrimp Fondue Food

SHRIMP FONDUE

Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT

Ruby Tuesday's Shrimp Fondue Copycat image

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!

Provided by mpardel

Categories Potluck

Time 25m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
12 ounces shredded swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

Steps:

Put sauce into sauce pan and add shredded cheese.
Stir until all the cheese is melted.
Add shrimp and stir until warm.
Add pico de gallo just before serving.
The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1

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