Ruby Rose Paloma Food

RUBY RED AND TARRAGON PALOMA

Ruby Red and Tarragon Paloma image

Provided by Eric Greenspan

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 cup fresh ruby red grapefruit juice, plus more for the glasses
Margarita salt or flakey salt, for garnishing the glasses
8 sprigs fresh tarragon
1 tablespoon granulated sugar
1 cup mezquila, such as Santo Mezquila
1 cup club soda

Steps:

Rub the rims of 4 to 6 cocktail glasses with some of the grapefruit juice, then dip into the salt. Fill each glass with ice and set aside.
Muddle the tarragon and sugar in a large cocktail shaker. Add the grapefruit juice, mezquila and ice. Shake vigorously for 20 seconds, then strain, pouring into the salted glasses. Top with the club soda.

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