Ruby Glazed Roast Beef Inside Round Or Eye Of Round Food
A PERFECT EYE OF ROUND ROAST BEEF
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Provided by JackieOhNo
Categories < 4 Hours
Time 2h35m
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
BEEF OF EYE-ROUND ROAST
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
Provided by Alan Leonetti
Categories Roast Beef
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Thoroughly rinse the roast and pat dry with paper towel.
- Salt and pepper the roast on all sides for searing.
- Cover the bottom of a roasting pan with olive oil and set on medium-high heat about 4 minutes until very hot.
- Wearing a long sleeve shirt and oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
- If you do not get 1/2 cup of fat rendered, that is okay.
- Set a wire rack in another roasting pan, and then set the roast onto the rack.
- Pour the water over the roast, making sure that it covers the bottom of the roasting pan, and then pour the wine over the roast.
- Brush roast with Dijon mustard.
- Smear 1 tablespoon of minced garlic from jar onto top of roast.
- Season again with salt and pepper, and then sprinkle the rest of the seasonings evenly, including 4 tablespoons of Au Jus Powder and then place the 3 bay leaves on top.
- Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees F. for 1 1/2 to 2 hours or until roast is almost done.
- If you desire it to be medium-rare, remove from oven when it is rare.
- If you desire it to be medium, remove from oven when it is medium-rare.
- After removing from oven, tent with aluminum foil.
- Allow to stand for 10 to 15 minutes to allow the juices to redistribute themselves evenly throughout the roast, and for the roast to complete its cooking to your desired doneness.
- Set the roast onto a cutting board and carve.
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
Nutrition Facts : Calories 532.4, Fat 12.8, SaturatedFat 4, Cholesterol 201.4, Sodium 7656.4, Carbohydrate 14.9, Fiber 2.2, Sugar 0.4, Protein 80
RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
- Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
- Pour the sauce over the roast.
- Reduce temperature to 275°F
- Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
- Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
- Beef Today! Company's Coming.
PERFECT EYE-OF-ROUND ROAST
Yield serves 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the seasonings. Place roast in a 12- to 15-inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium-rare beef or 135-140 degrees for medium. Cool for 15 minutes before carving. Cut into thin slices across the grain of meat.
EFFORTLESS ROAST BEEF (EYE OF THE ROUND)
Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations!
Provided by fluffystew
Categories Roast Beef
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place roast, fat side up, in open pan.
- Heat remaining ingredients and stir until smooth.
- Spread sauce on roast, reserving extra sauce.
- Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium.
- Serve with heated reserved sauce.
- Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above.
Nutrition Facts : Calories 528.5, Fat 35.6, SaturatedFat 14.4, Cholesterol 125.2, Sodium 521.3, Carbohydrate 16.2, Fiber 0.6, Sugar 15.2, Protein 34.3
More about "ruby glazed roast beef inside round or eye of round food"
HOMEMADE DELI STYLE ROAST BEEF RECIPE USING EYE OF …
Directions. Let the roast sit out of the fridge on the counter, covered for about 30-45 minutes before cooking. This allows the roast’s temperature to even out a bit and provide more even cooking. Pre-heat the oven to 475 …
From homeisakitchen.com
From homeisakitchen.com
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
At the commercial level, eye of round roast is what becomes deli meat at the grocery store or a roast beef on a bun from your favorite fast food joint. Because eye of round roast is a very lean and tough cut, it’s typically …
From chefalli.com
From chefalli.com
THIS EYE OF ROUND ROAST BEEF CAUGHT MY EYE
Prep: Heat oven to 500 degrees and spray cooking pan with oil or non-stick spray. Season entire roast with either salt and pepper or a seasoned rub. Place in heated pan (**see notes below) and place in the oven, lowering heat to 475 …
From christinasfoodandtravel.com
From christinasfoodandtravel.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20 percent …
From thespruceeats.com
From thespruceeats.com
EYE OF ROUND STEAK GUIDE - FOOD FIRE FRIENDS
Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. Remove from the grill, give each steak a knob of butter, and tent in foil for a 5-minute rest. Slice thinly, against the grain, and enjoy.
From foodfirefriends.com
From foodfirefriends.com
HOW TO COOK EYE OF ROUND ROAST BEEF - COOKING TOM
Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing.
From cookingtom.com
From cookingtom.com
HOW TO COOK BEEF WHOLE EYE OF ROUND - COOKING TOM
To cook outside the bone, place the cut roast on baking sheets and cook at 325° F for 1 hour. Then, remove from pan and place on platters. For inside the bones, simply place roast in oven and roast at 375° Fahrenheit for 2 hours. Remove from pans and let rest for 10 minutes before slicing.
From cookingtom.com
From cookingtom.com
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast for 10 minutes. Remove from oven and reduce temperature to 225°F. Add herbs and remaining butter: Add the herbs to the roasting pan.
From nospoonnecessary.com
From nospoonnecessary.com
EASY BEEF EYE OF ROUND ROAST - THIS FARM WIFE
When ready to cook, pre-heat oven to 500 degrees. Take roast from bag, draining excess liquid. Place on foil lined baking sheet and bake at 500 for 5 min per pound. Turn oven off and let sit in oven (don’t open the door!) for 15-20 minutes per pound or until internal temperature reaches 140-145 degrees. Slice thin against grain and serve!
From thisfarmwife.com
From thisfarmwife.com
HOW TO COOK BEEF ROUND EYE ROAST - COOKING TOM
Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing.
From cookingtom.com
From cookingtom.com
EYE OF ROUND ROAST - FOOD FIRE FRIENDS
Remove your prepared roast from the fridge and allow it to come up to room temperature — at least 1 hour for anything that weighs upwards of 3 lb. As your roast is kicking back, go and set up your smoker, making sure to clean and oil your grates. We are looking for 200-250 °F consistently throughout the smoke.
From foodfirefriends.com
From foodfirefriends.com
HOW LONG DO YOU COOK A BEEF EYE OF ROUND ROAST TO GET
Place roast inside a deep roaster and cook for about 50 minutes until tender. Reduce oven temperature to 350° F. and continue cooking for another 10 minutes. Remove from oven and let rest for 10-15 minutes before slicing. Serve …
From cookingtom.com
From cookingtom.com
RUBY-GLAZED ROAST BEEF RECIPE - FOOD.COM
Ruby-Glazed Roast Beef. 1. Recipe by Dancer. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe It's in the Bag! For an easy way to prepare roasts that simplifies preparation and clean-up, try the special cellophane-like oven-safe "bags" that have been on the market for years. The beef remains moist without …
From food.com
From food.com
EYE OF ROUND ROAST | DELICIOUS RUB RECIPE - YOUTUBE
Begin your week with a Deliciously Bold Eye of Round Roast. The recipe calls for you to marinate this budget-friendly roast for added tenderne... The recipe calls for …
From youtube.com
From youtube.com
SEARCH PAGE - FOODNETWORK.CO.UK
gin rum vodka champagne egg tofu cheese chocolate cod tuna salmon lime fruit lemon banana bean chickpea ham beef duck lamb pork bacon steak turkey chicken crab prawn scallop seafood kale carrot potato tomato cabbage mushroom cauliflower rice pastry. Difficulty. Easy Medium Hard. Preparation Time. 15' 30' 60' Cooking Time. 15' 30' 60' Course. Main Course Lunch …
From foodnetwork.co.uk
From foodnetwork.co.uk
EYE OF ROUND ROAST BEEF DINNER RECIPE - DELISHABLY
Preheat oven to 350°F. Cut slits into the beef and insert the garlic slices. Rub the meat with your seasonings. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Place the roast with the fat side up on top of the celery and into the oven. Cook for 2 hours for medium rare.
From delishably.com
From delishably.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Ruby Glazed Roast Beef (Inside Round or Eye of Round) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 184.28: Total fats (g) 9.7695: Carbohydrates (g) 7.4793: Protein (g) 16.342 : Vitamin D (D2 + D3) (g) 0.0850: Phosphorus, P (mg) 162.0300: Theobromine (mg) 0.0000: Retinol (g) 3.4000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
ROTISSERIE EYE OF ROUND ROAST, BALTIMORE PIT BEEF STYLE
Put the wood chips in the smoker box (or put the foil envelope under the grill grate, directly on the burner cover over a lit burner.) Slow cook the roast: Put the spit on the rotisserie and start it spinning. We’re cooking the roast until it reaches an internal temperature of 120°F for medium. (Cook to 100°F for rare, 110°F for medium-rare.
From dadcooksdinner.com
From dadcooksdinner.com
EYE OF ROUND ROAST | TRAEGER GRILLS
Roasting and braising are the two best ways to cook eye of round. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising process. You can also roast an eye of round. Avoid overcooking, and slice very thin before serving. Spooning sauce over the slices will improve the dry texture.
From traeger.com
From traeger.com
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG DELICIOUS LIFE
Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper flakes, remaining salt and avocado oil into a paste. Using your hands, rub the seasoning paste all over the roast.
From bigdeliciouslife.com
From bigdeliciouslife.com
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
While the oven is heating up, pat the roast dry, and place on a rack in a small roasting pan. In a small bowl, mix the butter, dry mustard, salt and pepper into a paste. Rub the butter paste all over the roast, covering evenly. Place the roast in the very hot oven, and immediately reduce the temperature to 475F.
From crumbblog.com
From crumbblog.com
SEARCH PAGE - FOODNETWORK.CO.UK
Classic Roast Beef. Easy. Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1 . Prep Time. 5 mins. Cook Time-Serves. 4. Italian roast beef. Medium. 1) Preheat the oven to 150C/Gas 2. …
From foodnetwork.co.uk
From foodnetwork.co.uk
WHAT IS EYE OF ROUND STEAK & 6 WAYS TO COOK IT - OWN THE GRILL
4 How To Prepare An Eye Of Round Steak. 5 Ways To Cook An Eye Of Round Steak. 5.1 Sous Vide Round Roast. 5.2 Baked Round Roast. 5.3 Braised Round Roast. 5.4 Air Fryer Eye of Round Steak. 5.5 Fried Eye of Round Steak. 5.6 Slow Cooker Round Roast.
From ownthegrill.com
From ownthegrill.com
GARLIC HERB BEEF EYE OF ROUND ROAST - IT IS A KEEPER
Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
From itisakeeper.com
From itisakeeper.com
BALSAMIC BRAISED EYE OF ROUND STEAK - TIPBUZZ
How to cook eye of round steak on the stove. Sauté sliced onions in a skillet until soft and then set aside. Season the steak with thyme, salt, and pepper. Then dust it lightly with flour. Sear the steak in oil until nicely browned. Add balsamic vinegar, honey, beef broth, onion powder, paprika, cinnamon powder, ginger powder, together with ...
From tipbuzz.com
From tipbuzz.com
RECIPE: RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
RUBY GLAZED ROAST BEEF (Inside round or eye of round) Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce. 3 lbs. Inside round roast or eye of round roast 1 cup red currant jelly ½ tsp. ground ginger ¼ cup chopped sun dried tomatoes, softened in boiling water 5 minutes before
From recipeswap.org
From recipeswap.org
EYE OF ROUND ROAST NINJA FOODI RECIPES ALL YOU NEED IS FOOD
Aug 15, 2021 · Eye of round roast; Tri tip roast; Beef tenderloin is also great to air fry. The cooking times need to be halved due to the shape of this cut. For more details see my recipe: Air fryer beef tenderloin. Rump roast and chuck roast …. From lovefoodnotcooking.com.
From stevehacks.com
From stevehacks.com
~EYE-OF-ROUND ROAST = BACK-TO-SCHOOL SANDWICHES~
Place the roast on a rack in a large roasting pan, and season the top liberally with freshly ground sea salt and peppercorn blend. Note: I use and reuse a 20" x 12" x 4" disposable roasting pan. ~ Step 3. Roast on center rack of preheated 350 degree oven for exactly 1 1/2 hours. No more or no less.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
HOW TO COOK A BEEF EYE OF ROUND ROAST - COOKING TOM
Drain and rinse under cold running water. Then place in large bowl and add the soy milk. Mix well. Add the rest of ingredients and mix well again. Cover and refrigerate for 2 hours. Preheat oven to 350 degrees F. Remove the lid and place the mixture in an oven safe dish. Bake for 30 minutes until the center is firm.
From cookingtom.com
From cookingtom.com
EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, scraping up any browned bits from the bottom, for several minutes to cook off some of the wine.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Inside round roast or ; eye of round roast: 1 cup : red currant jelly: 1/2 tsp. ground ginger: 1/4 cup : chopped sun dried tomatoes, softened in boiling water 5 minutes before chopping: 1 tsp. dried Italian seasoning: 1 tbsp. cornstarch: 1/4 cup : cold water
From foodgeeks.com
From foodgeeks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love