Ruby Foo Cocktail Food
RUBY FOO (COCKTAIL)
Found online: Signature drink of Ruby Foo's in New York. (By the way, 1/8 to 1/4 oz-often called a 'splash'-is about 1 tsp.)
Provided by echo echo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake vodka through pineapple juice well with ice.
- Strain into chilled martini glass.
- Garnish with lemon "wheel".
Nutrition Facts : Calories 176.6, Fat 0.1, Sodium 2.2, Carbohydrate 7.8, Fiber 0.2, Sugar 4.3, Protein 0.3
RUBY RED ROCKET COCKTAIL
I found this on the internet looking for drinks with the Ruby Red Absolut Vodka. It is from Emiril Lagasse 2002. This recipe calls for either citrus vodka or vodka, but it is terrific with the Ruby Red vodka!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
- In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
- Strain into the martini glass.
- Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
- Serve!
Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 2.2, Carbohydrate 9.5, Fiber 0.1, Sugar 9.4, Protein 0.5
RANGOON RUBY COCKTAIL
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
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