LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
FROZEN RHUBARB SLUSH
Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Time 40m
Yield 22 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring the rhubarb, strawberries, sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved., Transfer to a freezer container and freeze, stirring occasionally, until firm. May be frozen for up to 3 months., To use frozen rhubarb mixture: In a punch bowl or several pitchers, combine equal amounts of rhubarb mixture and ginger ale. Or for one serving, combine 1/2 cup rhubarb mixture and 1/2 cup ginger ale in a glass. Garnish with rhubarb curls if desired. Serve immediately.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
HOLIDAY MIMOSA
Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar., Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY SLUSH DRINK RECIPE
This refreshing Strawberry Slush Drink, is by far, one of my favorites. It is so easy to make, and has the most amazing flavor.
Provided by Camille Beckstrand
Categories Drinks
Time 8h3m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water, and jell-o. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers (I use gallon-sized Ziploc bags) and freeze for at least 8 hours (it can store in the freezer for a long time, but if you want the "slushy" consistency, you will want to keep it in the freezer for at least 8 hours).
- If it is frozen solid, I usually pull it out of the freezer about 2 hours before I need to use it so that it can thaw a little bit.
- When ready to serve, place the slushy contents of the bag into a punch bowl and stir in a 2 liter of Sprite with it (if you need to serve a lot of people, you can add a second 2-liter of Sprite and it will still taste good). I like to slice up some fresh strawberries and throw them into the punch bowl.
- Serve immediately.
Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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