CLASSIC CREAMY POTATO SALAD
Classic creamy potato salad, with mayonnaise, onion, celery, egg and a bit of pickle!
Provided by Jennifer
Categories Salad
Time 45m
Number Of Ingredients 15
Steps:
- Do ahead: Place 3 eggs in a small saucepan and cover with cold water, covering by at least 1 inch. Bring to a boil over high heat. Once the water is fully boiling, boil eggs for 7 minutes. Remove eggs to a bowl of cold water and refrigerate at least 30 minutes (or longer) until needed. To use later, peel and chop.
- Peel potatoes and cut into equal-sized chunks, just slightly larger than you want the chunks to be in your finished salad. Place in a large pot. Cover with cold water, covering potatoes by 3-4 inches. Add some salt to the water. On the stove-top, bring to a boil over high heat. Continue boiling potatoes, checking often, until potatoes are tender. *Check potatoes by piercing with a sharp knife. They are done when the knife passes through the potato with no resistance.
- Drain potatoes well and place in a large bowl. Drizzle with 1 Tbsp white vinegar. Allow to cool about 30 minutes, at room temperature.
- Meanwhile, chop the Additions ingredients and prepare the dressing by whisking together all the dressing ingredients until well combined.
- When potatoes have cooled, add the chopped celery, onion and hard-boiled eggs to the bowl. Pour the dressing over top. Toss to combine and coat the potatoes. Garnish the top with a bit of paprika. Cover and refrigerate until thoroughly cooled before serving, about 3-4 hours, at least. Garnish with fresh parsley to serve, if desired.
- Potato salad will keep well, covered, in the fridge for up to 5 days.
Nutrition Facts : Calories 280 kcal, Carbohydrate 12 g, Protein 5 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 562 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender. Drain potatoes and place back in hot pot.
- Combine the scallions, celery, vinegar, sugar, horseradish and olive oil in a small bowl. Pour over the hot potatoes to absorb.
- Season the salad with celery seed, dill, salt and pepper.
ROY'S POTATOE SALAD
Roy who is an old friend of mine brought this potatoe salad to work for a food day and it tasted just like the potatoe salad my Grandma used to make. I asked for the recipe and this is what he gave me.
Provided by Niteflyer
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- chop potatoes and put in large bowl.
- mix miracle whip, vinegar, sugar and mustard and add to potatoes.
- add chopped onion.
- add pickles and pickle juice.
- salt to taste.
- best if prepared a day in advance.
Nutrition Facts : Calories 337.9, Fat 9.3, SaturatedFat 1.5, Cholesterol 12.5, Sodium 557.5, Carbohydrate 58.4, Fiber 6.4, Sugar 10.7, Protein 6
GRILLED POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
- While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
- Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
- When ready to serve, add the arugula to the potatoes and toss to distribute.
PERFECT POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
MOM'S MACARONI AND POTATO SALAD
My mom and grandma's macaroni and potato salads are family favorites and we have them a lot for summer get togethers. This is a combination of both recipes made into one and submitted for the Craze-E Contest.
Provided by lauralie41
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and peel the new potatoes than cut into cubes. Add potatoes and eggs to a dutch oven or large pot and over medium high heat cook until potatoes are just fork tender, approximately 20 minutes. (Do not let the potatoes get over cooked because they will turn to mush when making the salad.) Cook pasta according to package directions.
- Drain pasta well and place in a large mixing bowl. When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool. Add potatoes to mixing bowl with pasta and add remaining ingredients. Peel and chop eggs, add to bowl. Gently fold everything together, taste, and season with salt and pepper.
- Place in refrigerator until chilled or overnight for best flavor. More mayonnaise and yogurt can be added if creamier texture is desired.
Nutrition Facts : Calories 933.8, Fat 22.8, SaturatedFat 4.5, Cholesterol 225.4, Sodium 453.7, Carbohydrate 150.7, Fiber 15, Sugar 17.1, Protein 32
More about "roys potatoe salad food"
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
JERSEY ROYAL POTATOES RECIPES - BBC FOOD
From bbc.co.uk
POTATO SALAD | LAWRY'S - MCCORMICK
From mccormick.com
RORY'S POTATO SALAD WITH ANCHOVY, CAPERS AND EGG - RTÉ
From rte.ie
ROY'S CHEESY POTATOES - NOCRUMBSLEFT
From nocrumbsleft.net
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
From latimes.com
ROY'S RESTAURANTS MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
HOW TO MAKE POTATO SALAD | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
ROSIE’S POTATO SALAD | I HEART RECIPES - YOUTUBE
From youtube.com
TURMERIC POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO …
From thepioneerwoman.com
ROASTED POTATO SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BEST POTATO SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
POTATO SALAD RECIPES - BBC FOOD
From bbc.co.uk
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
I MADE THE SALAD JENNIFER GARNER EATS EVERY DAY: REVIEW, PHOTOS
From insider.com
HOW TO MAKE THE BEST POTATO SALAD - FOODIECRUSH.COM
From foodiecrush.com
SWEET POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
GARLICKY ROASTED POTATO SALAD - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love