Roux Based Sauce For Meatballs Or Beef Tips Food
20 HOMEMADE SAUCES FOR MEATBALLS
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball sauce in 30 minutes or less!
Nutrition Facts :
ROUX-BASED SAUCE FOR MEATBALLS OR BEEF TIPS
I modified an existing recipe to make a sauce for meatballs I got at Ikea. it was even good enough that my daughter, who almost hates "gravy", like it enough to NOT complain! This amount of sauce was enough to serve with about 45 swedish meatballs and mashed potatoes.
Provided by jimjam63
Categories Meatballs
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons butter or bacon grease in a large saucepan.
- Take off the heat, with a wooden spoon, stir into the pan 2 tbsp of flour and mix it to a smooth paste with the fat.
- Return the pan to a low heat and cook this roux slowly for a minute of so, stirring all the while.
- Then pour in, all at once, the cup of stock. Raise the heat to moderate and, with a wooden spoon, beat this sauce together until it boils, thickens and becomes quite smooth.
- Then turn the heat down to the barest simmer. Still using the sppon, stir the sour cream into the sauce, about a tablespoons at a time. Use more than ½ cup if you like the sauce fairly thin.
- At the last, add the dill, Worchestershire sauce and cayenne. Stir until well blended. Enjoy.
- Read more: http://www.food.com/recipe/swedish-meatballs-in-sour-cream-sauce-61247#ixzz1L9rh5oSf.
Nutrition Facts : Calories 206.7, Fat 19.5, SaturatedFat 11.9, Cholesterol 50.9, Sodium 830.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.2, Protein 2.1
CREAM SAUCE FOR MEATBALLS (IKEA STYLE)
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Provided by Nif_H
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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