Rotting Pumpkin Martini Food

PUMPKIN MARTINI

Steps:

• Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
• Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

PUMPKIN MARTINI

Steps:

• Gather the ingredients.
• In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
• In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the prepared cocktail glass .
• Garnish with a cinnamon stick.

ROTTING PUMPKIN MARTINI

Steps:

• Combine peach schnapps & cranberry juice in a martini shaker with ice.
• Shake well and strain into a martini glass.
• Using the back of a spoon or a pourer spout, carefully pour the Blavod on the edge of the glass so that it rests on top, causing a layered look.

PUMPKIN MARTINI

Steps:

• Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
• Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.

PUMPKIN MARTINI RECIPE

Steps:

• Fill your martini shaker with crushed ice and use a chilled martini glass.
• Put all ingredients in shaker and shake for a minute or so.
• Pour into glass. Grind a little nutmeg on top.
• You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
• Enjoy!

SPICED PUMPKIN MARTINI

Steps:

• Shake with ice.
• Strain into a martini glass rimmed with cinnamon and sugar.
• Garnish with a sprinkle of nutmeg.

PUMPKIN MARTINI

Steps:

• To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
• Shake moderately; strain into a chilled martini glass.
• Garnish with toasted pumpkin seeds and a dash of nutmeg.