YUCA FRENCH FRIES
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Provided by The Messy Cook
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 40.9 g, Fat 29.3 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 8.9 mg, Sugar 1.8 g
CRISPY YUCA FRIES
Thanks to their superior fiber content and lower glycemic index, these crispy yuca fries are often presented as a healthier alternative to fried potatoes, but you might find the roles reversed. They really are that good and do a great job of bridging the gap between regular fried potatoes and sweet potato fries. Serve with ketchup or any kind of aioli.
Provided by Chef John
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Peel most of the yuca, trimming off the tough end. Cut yuca in thirds. Stand each section on its end and carefully cut lengthwise into quarters.
- Place yuca in a saucepan of cold water. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. Drain yuca on a paper towel-lined plate. Let cool to room temperature.
- Heat olive oil in a skillet over medium-high heat. Add yuca and fry until golden brown and crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and let rest for a few minutes before serving.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 38.8 g, Fat 7 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.4 mg, Sugar 1.7 g
YUCCA FRIES WITH MOJO MAYONNAISE RECIPE
For my first trip to Cuba, I threw a mini send-off party with all the classics: Mojitos, mojo, and yucca. As in classic Yucca Fries with a super simple Mojo Mayonnaise, like this recipe.
Provided by Aida Mollenkamp
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Cook The Yucca: Peel yucca, split in half crosswise, and cut into 1/2- to 3/4-inch thick batons. Immediately place in a pot and cover with broth and water then add garlic and a big pinch of salt. Bring to a boil over high heat, reduce to a simmer, and cook until tender and yucca is starting to fray, about 10 to 15 minutes. Drain well and pat dry.
- Make The Mojo Mayonnaise: While yucca is cooking, combine mayonnaise, cilantro, lime juice, jalapeño, and honey in a mini food processor and process until smooth. Season to taste with salt if necessary. Set aside.
- Fry The Yucca; Once yucca is drained, heat oil in a heavy-bottomed pot, Dutch oven, or large wok over medium-high heat. Once the oil has reached to 350°F , adjust heat to maintain temperature. Add one-quarter of the yucca and cook, agitating and flipping every minute, until golden brown and crisp, about 3 to 5 minutes total.Transfer to a paper towel-lined baking sheet and season with salt. Repeat with remaining yucca then serve with mayonnaise and a few lime wedges.
FRIED YUCCA
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Method:
- Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.
ROTISSERIE CHICKEN, WITH FRIED YUCCA ROOT
Grand Prize Winner: Chicken!!
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Rotisserie Chicken:
- Rinse the chicken very well, and cut off all the fat. Tuck the wings under the back of the chicken.
- Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. Spread paste on the chicken and rub well from outside to inside. Let stand in the refrigerator for 2 hours or more, for a good flavor.
- Preheat oven to 350 degrees F. Put the chicken in the roasting pan with lid. Cook, covered, for 1 1/2 hours or until it is golden brown.
- Yucca Root:
- After you have peeled and boiled the yucca. Cut it into a French fry shape. In a deep pot or a deep-fryer heat oil to 350 degrees F. Fry the yucca in batches, if necessary, until golden brown and crispy. Sprinkle with salt to taste.
- Aji sauce:
- Mix cream of aji, olive oil, green onions, and lime juice in a medium bowl.
- Cheese sauce:
- Blend queso fresco, red onion, oil, milk, turmeric mixture, chile, salt and pepper, and lemon juice in a blender until it becomes creamy.
- Put the whole chicken on a plate with the fried yucca root around, and the 2 sauces on the side for dipping. This is the way my kids started to eat the chicken I make, and thank you God, no more chicken fingers.
More about "rotisserie chicken with fried yucca root french fries food"
6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: YUCA SANCOCHADA O FRITA | VENEZUELAN BOILED OR ...
From venezuelancooking.wordpress.com
VIVA CHICKEN MENU
From menuism.com
4/5 (1)
EL POLLO INKA GARDENA | EL POLLO INKA GARDENA FOOD MENU
From elpolloinkagardena.com
Estimated Reading Time 5 mins
ROTISSERIE CHICKEN WITH FRIED YUCCA ROOT - FOOD NETWORK UK
From foodnetwork.co.uk
Servings 4Category Main-Course
MENU - EL POLLO INKA LAWNDALE
From elpolloinkalawndale.com
Estimated Reading Time 5 mins
ROTISSERIE CHICKEN, WITH FRIED YUCCA ROOT RECIPE
From crecipe.com
LOS CHICOS BRASA - ROTISSERIES & CHICKEN RESTAURANTS - YP.CA
From yellowpages.ca
LAS BRASAS - FOOD MENU
From lasbrasasdecatur.com
NO BULLSHIT: A LARGE FRIES COSTS 3 AT MCDONALD'S IN ...
From dondivamag.com
YUCCA ROOT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED YUCCA - COOKEATSHARE
From cookeatshare.com
PISCO PERUVIAN ROTISSERIE & GRILL
From piscoperuvian.com
FRIED YUCA | CRISPY OUTSIDE, TENDER INSIDE, & DELICIOUS FLAVOR
From imhungryforthat.com
ROTISSERIE CHICKEN WITH FRIED YUCCA ROOT RECIPES
From tfrecipes.com
CONTIGO PERU - MENU - MESA - YELP
From yelp.com
MENUS FOR CONTIGO PERU - MESA - SINGLEPLATFORM
From places.singleplatform.com
CRISPY YUCA FRIES [VIDEO] | PERUVIAN RECIPES, YUCCA RECIPE ...
From pinterest.ca
R/FOOD - [I ATE] ROTISSERIE CHICKEN WITH YUCA FRITA (FRIED ...
From reddit.com
FRIED SWEET PLANTAINS - MENU - DODO'S CHICKEN - HOUSTON
From yelp.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
ROTISSERIE CHICKEN WITH YUCCA FRIES - CRISP AND... | A.T.E ...
From allthingsedible.tumblr.com
MENU | CHILCANOS3
From chilcanosrestobar.com
CAFé LIMóN | RESTAURANT REVIEWS | SALT LAKE CITY | SALT ...
From cityweekly.net
FRIED YUCCA ROOT RECIPES
From tfrecipes.com
EL POLLO INKA HERMOSA BEACH FOOD MENU
From elpolloinkahermosa.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
ROTISSERIE CHICKEN, WITH FRIED YUCCA ROOT (FRENCH FRIES)
From recipesofweek.blogspot.com
OUR MENU
From nellysbolivia.com
ROTISSERIE CHICKEN WITH FRIED YUCCA ROOT
From foodnetwork-uk-stage.loma-cms.com
FRIED YUCCA FRIES | RECIPE | YUCCA FRIES, FAIR FOOD ...
From pinterest.ca
YUCA FRENCH FRIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FRIED YUCA WITH HUANCAINA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED YUCCA CHIPS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MENU A COLORES FB - DAYTON LOCAL
From daytonlocal.com
FRIED YUCCA RECIPE
From crecipe.com
KFC MENU - KENTUCKY FRIED CHICKEN
OUR MENU - CHILCANOS3
From chilcanosrestobar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love