Rotisserie Chicken Dinner The Legacy Recipe By Tasty Food

ROTISSERIE CHICKEN DINNER: THE GARDEN-LOVER RECIPE BY TASTY

Rotisserie Chicken Dinner: The Garden-Lover Recipe by Tasty image

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
Enjoy!

Nutrition Facts : Calories 464 calories, Carbohydrate 17 grams, Fat 24 grams, Fiber 6 grams, Protein 46 grams, Sugar 8 grams

ROTISSERIE CHICKEN DINNER: THE FULL MONTY RECIPE BY TASTY

Rotisserie Chicken Dinner: The Full Monty Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
Enjoy!

Nutrition Facts : Calories 513 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 8 grams, Protein 48 grams, Sugar 7 grams

ROTISSERIE CHICKEN DINNER: RAINY DAY RECIPE BY TASTY

Rotisserie Chicken Dinner: Rainy Day Recipe by Tasty image

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the tomato salad with the vinaigrette.
Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 51 grams, Sugar 13 grams

ROTISSERIE CHICKEN DINNER: CROSSING THE ROAD RECIPE BY TASTY

Rotisserie Chicken Dinner: Crossing The Road Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 wings and 2 breasts from the chicken.
Dress the tomato salad with the vinaigrette.
Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams

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