Rotisserie Chicken Food
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROTISSERIE CHICKEN
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 55m
Yield 4 or 8 servings
Number Of Ingredients 3
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
ROTISSERIE CHICKEN
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Provided by Rita1652
Categories Whole Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill and prepare you rotisserie.
- Dry chickens thoroughly with paper towels. Sprinkle the inside and out of the chicken with the salt and pepper.
- Stuff the chickens with onion and lemon.
- Place herbs and garlic under the skin.
- Rub with dry rub of choice. Truss the chicken by securing the breast and wings tightly with string.
- Place securely on rotisserie skewer.
- Place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, beer or juice. Place skewer on rotisserie mounting on a preheated grill. Cover and grill for 1 1/2 to 2 hours or until done. Be sure it is on tightly and turning smoothly.
- Cook until the center of one breast reached 165 degrees. Juices will run clear and the internal temperature. Rest for 20 minutes before carving.
10 BEST ROTISSERIE MEAT RECIPE COLLECTION
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rotisserie recipe in 30 minutes or less!
Nutrition Facts :
ROTISSERIE CHICKEN
This Homemade Rotisserie Chicken is the best chicken recipe for a flavorful, juicy chicken with crispy skin. Easy roasted whole chicken with herb marinade!
Provided by Sabrina Snyder
Categories Dinner
Time 5h10m
Number Of Ingredients 9
Steps:
- Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
- Remove giblets from chicken and pat dry with paper towel.
- Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.
Nutrition Facts : Calories 394 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 136 mg, Sodium 709 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
25 LEFTOVER ROTISSERIE CHICKEN RECIPES
Over 25 best most popular leftover rotisserie chicken recipes for busy weeknights including soups, pasta, rice, lasagna, salads, pizza, and more!
Provided by Sam Hu | Ahead of Thyme
Categories Chicken
Time 30m
Number Of Ingredients 1
Steps:
- Pick a recipe you want to make.
- Gather or go shopping for the ingredients.
- Prep and make the recipe according to recipe instructions.
Nutrition Facts : Calories 300 calories
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- Centre a drip pan (or pans) under the rotisserie, positioning it so it will be beneath the centre of the chickens.
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- In a small sauce pan over low heat, melt the butter. Slowly whisk in the flour until completely combined with no chunks (a thick dough will form). Stir over medium heat for 1 minute. Whisk in the chicken stock or broth, salt (to taste, add more as desired), garlic powder, onion powder, pepper, and Italian seasoning. Allow to thicken and then gradually add in the milk, whisking constantly.
- Stir over low heat until thickened. Stir in the freshly grated (pre-grated tends to get greasy) cheddar cheese and mix until melted and smooth. Add in the sour cream and shredded chicken. Stir until chicken is warmed through.
24 EASY MEALS YOU CAN MAKE WITH ROTISSERIE CHICKEN
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Occupation Buzzfeed StaffEstimated Reading Time 2 minsAuthor Christine ByrnePublished 2015-08-08
- Easy Chicken Pot Pie. spicysouthernkitchen.com. By using refrigerated pie crusts and shredded rotisserie chicken, all you really have to do is throw together the filling and construct the pie.
- Italian Chicken Salad. salu-salo.com. Great on bread, equally great on greens. Recipe here.
- Sriracha Chicken Quesadillas. Lauren Zaser / BuzzFeed. Make them as spicy as you want. Recipe here. Advertisement.
- Chicken and Kale Casserole. marthastewart.com. Kale is divisive, but cheese is universal. Recipe here. Advertisement.
- Rotisserie Chicken Skillet. afamilyfeast.com. Sometimes you just want a big old bowl of everything. Recipe here.
- Buffalo Chicken Flatbreads. katiescucina.com. Pizza meets wings. Recipe here. Advertisement.
- Easy Chicken Fried Rice. therecipecritic.com. If you happen to have leftover rice AND leftover chicken, this is exactly what you're having for dinner.
- Chicken Salad Croissant Sandwiches. life-in-the-lofthouse.com. Transform shredded chicken into decadent sandwiches in less than 5 minutes. If you have croissants, great!
- Chicken and Cream Cheese Taquitos. cinnamonspiceandeverythingnice.com. Recipe here.
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From thespruceeats.com
Author Derrick RichesPublished 2013-09-24
- Peruvian Roasted Chicken. This great rotisserie chicken recipe became hugely popular along the East Coast of the United States and became called "super chicken" or "el pollo rico" (literally "tasty chicken" in Spanish).
- Garlic-Lemon Rotisserie Chicken. This chicken has a great garlic and lemon flavor, complemented by a savory rub mixture. Paprika, salt, coriander, cumin, ginger, and pepper make a fantastic rub that imparts a lot of flavor to the meat and gives the outer layers a classic golden rotisserie chicken color.
- Italian Herb and Balsamic Rotisserie Chicken. Our recipe is for two whole chickens and is a great preparation to switch up the big, old turkey for something new at your holiday dinner parties.
- Rotisserie Tandoori Chicken. Tandoori chicken takes its name from the clay oven (a tandoor) it's cooked in. Our recipe uses a mild-flavored, Indian-inspired marinade with yogurt.
- Rotisserie Huli Huli Chicken. The sweet Huli Huli marinade gives this dish an authentic Hawaiian flavor. Mix soy, lime juice, honey, sugar, ketchup, tabasco, sesame oil, and seasonings, and use the mixture to brush the chicken before and during the cooking time.
- Mexican Style Rotisserie Chicken. The simple combination of lime and cilantro gives this rotisserie chicken a bright and light flavor. First, immerse the chicken in a short marinade with lemon juice and cilantro, then roast 2 hours in the oven.
QUICK-AND-EASY ROTISSERIE CHICKEN CASSEROLE - FOOD & WINE
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Servings 2Total Time 40 minsCategory Chicken
- Preheat the oven to 425°. In a medium bowl, combine the cream cheese, water, sea salt, soy sauce, freshly ground pepper and chile flakes and whisk to combine.
- In an 8-inch-square baking dish, combine the shredded rotisserie chicken, egg noodles, spinach and Parmigiano-Reggiano cheese with the sauce and mix thoroughly. Cover the dish with aluminum foil and bake for 10 minutes. Uncover the dish, stir well and bake for 15 minutes, until the noodles are cooked and the sauce has thickened. Remove from the oven and let sit for 5 minutes before serving.
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From thespruceeats.com
Author Derrick RichesPublished 2008-10-03
- What Is Rotisserie Chicken? Rotisserie cooking is a form of roasting, and roasting simply means cooking a food uncovered in an oven or grill. Roasted chicken turns into rotisserie chicken when it is skewered on a spit and rotated over a grill or open fire for more even cooking.
- What You'll Need. To make your rotisserie chicken at home, you'll need: Grill. Rotisserie kit for your specific model of grill. Fuel for the grill to run for 2 to 3 hours.
- Prepare the Chicken. Remove any contents from inside the chicken and cut off any loose skin. To increase tenderness and moisture, we suggest that you brine the chicken before grilling, but this step isn't mandatory.
- Set Up the Rotisserie. Setting up a rotisserie is a pretty easy operation that just requires 10 minutes and a screwdriver. Follow the instructions for your grill and kit to make sure everything is stable and set up properly.
- Prepare the Rotisserie Rod. The first problem with putting a chicken on the rotisserie is that a chicken is basically hollow. This doesn't give the rotisserie rod much to hold onto and can cause the chicken to come loose and stop spinning.
- Secure the Chicken. It is important that you get the chicken secured to the rotisserie rod as well as possible. This is the most challenging step in the process, but if you do it right, you won't have any more trouble with it.
- Set the Counterbalance. Balancing the chicken on the rotisserie makes sure it cooks evenly and doesn't burn out the rotisserie motor. If the rotisserie kit has a counterbalance, then there should be no trouble getting it balanced.
- Start the Grill. Rotisserie chicken is grilled indirectly. This means that the burners directly underneath the chicken are off and that all the heat is being provided by the other burners.
- Baste the Chicken. You have probably noticed that we haven't done much to flavor the chicken. Now is the time to start adding flavor by basting the outside of the bird.
- Check the Temperature. At a cooking temperature between 300 F and 350 F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4-pound chicken will take nearly 2 hours.
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5/5 (8)Estimated Reading Time 6 minsCategory Chicken, Dinner, Recipe RoundupPublished 2020-12-10
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