Rosy Blue Cheese Dressing Lighter Version Food

ROSY BLUE CHEESE DRESSING

Steps:

• In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
• Stir in blue cheese.
• Chill until serving for flavors to blend.
• Cook time is "chill" time.

LIGHT BLUE CHEESE DRESSING

Steps:

• Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

LIGHT BLEU CHEESE DRESSING

Steps:

• Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
• Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

BLUE CHEESE DRESSING

Steps:

• Crumble blue cheese into a bowl, and mash lightly with a fork.
• Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.