Rosies Eggs Mexicana Chile Casserole Food

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ROSIE'S EGGS MEXICANA-CHILE CASSEROLE



Rosie's Eggs Mexicana-Chile Casserole image

This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

Provided by cookiedog

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Steps:

  • Combine the eggs, butter, flour, and baking powder. Mix well.
  • Stir in cheeses and chilies. Pour into well-greased quiche pan.
  • Bake in a 400°F oven for 10 minutes.
  • Slice a tomato and place on top. Return to oven.
  • Reduce temperature to 350°F, bake another 20 minutes.
  • Serve with sour cream and salsa.

MEXICAN EGG CASSEROLE



Mexican Egg Casserole image

Tomatoes and green chilies add color to this dish. This cheesy egg dish has a zip to it. It makes a great breakfast, brunch or even lunch or casual dinner dish.

Provided by keen5

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup all-purpose flour
1 teaspoon baking powder
12 eggs, lightly beaten
4 cups shredded monterey jack cheese, divided (16 ounces)
2 cups small curd cottage cheese
2 plum tomatoes, seeded and diced (I don't bother to seed and it is fine.)
1 (4 ounce) can chopped green chilies, drained
4 green onions, sliced
1/2 teaspoon hot pepper sauce
1 teaspoon dried oregano
2 tablespoons minced fresh cilantro or 2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
salsa, for topping (optional)

Steps:

  • In a large bowl, combine the flour and baking powder.
  • Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
  • Pour into a greased 13x9x2-inch baking dish.
  • Sprinkle with remaining Monterey Jack cheese.
  • Bake uncovered at 400 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting into squares.
  • Serve with salsa if desired.

Nutrition Facts : Calories 413.5, Fat 26.8, SaturatedFat 14.1, Cholesterol 338.9, Sodium 815.9, Carbohydrate 11.6, Fiber 0.9, Sugar 3.4, Protein 30.9

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Make and share this Bacon and Eggs Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

4 slices bacon
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
  • In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Crumble bacon and sprinkle on top.
  • Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 355.6, Fat 28.1, SaturatedFat 12.6, Cholesterol 515.3, Sodium 660.5, Carbohydrate 3.9, Sugar 1, Protein 20.9

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